Adobo Dry Rub Seasoning (Adobo Seco) Ntụziaka

Nke a na-eme ka adobo dry reccipe bụ ihe nchekwa, ihe nile na-eme ka ihe oriri dị ụtọ na-eji oge eme ihe ma na-edozi anụ, anụ ọkụkọ, na azụ.

Adobo nwere ike ịkwadebe dị ka ihe na-esi ísì ụtọ ma ọ bụ mmiri mgbochi mmiri. A na-eji nnu, garlic garlic, oregano, ose ojii, turmeric, na yabasị ntụ na-eme ka adobo a na-ete nke ọma, na-agbakọta ọnụ na minit 5. Ịnwere ike ịhazi uzommeputa site n'ịgbanwe ihe ndị e ji eme ihe na-adabere na ngwa nri ị na-ahọrọ.

Adobo dị mkpa na Spanish Caribbean na Latin American na-esi nri na-agbanwe dịtụ site ná mba ruo ná mba. Ọ bụ ihe dị mkpa na nri Latin ndị adobado pụtara " kpochapụrụ ma sie ya mma."

Tupu emeju ume, e ji nnu, oliv, mmanya ma ọ bụ mmanya na ihe oriri na-eme ka adobo sie ike iji chekwaa anụ. N'ụbọchị ndị a, a nakwaghịzi eji chekwaa anụ ma kama dị ka ihe si esi nri maka ọtụtụ ụzọ nri na dịka isi maka agwa, stews, sauces, stocks, and vegetables.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Na efere ọkara, gbanye ọnụ nnu, galik garlic, oregano, ose oji, turmeric na yabasị ntụ ntụ ruo mgbe agwakọtara ya.
  2. Nyefee na akpa ikuku maka ruo ọnwa isii.
  3. Jiri dị ka ụzọ nhazi gị.

Jiri Ndo Adobo Debe Ntuziaka A

Nutritional Guidelines (kwa na-eje ozi)
Calories 4
Ọnụba abụba 0 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 0 mg
Sodium 698 mg
Carbohydrates 1 g
Fri nri 0 g
Protein 0 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.