Sanwichi na-esi nri na-edozi ahụ bụ nri na-edozi ahụ nke nwere ike ịme n'ime nkeji. Ọ dị mma maka nri ụtụtụ, brunch na ọbụna akwụkwọ nri ehihie.
Ihe Ị Ga-achọ
- 1 cup crumbly
- obi cheese / paneer (ịzụta ma ọ bụ hụ uzommeputa n'okpuru)
- 2 tbsps butter
- 1 tsp cumin osisi
- 1
- nnukwu yabasị (chopped ezigbo mma )
- Nhọrọ: 2 akwụkwọ ndụ akwụkwọ ndụ (chopped ezigbo fine)
- 2 ọkara tomato (chopped mma)
- 1/4 tsp turmeric ntụ ntụ
- Nhọrọ: 1/2 tsp uhie chili ntụ ntụ
- Dash nnu (ma ọ bụ ka o rie)
- Mpekere iri asatọ, nke dị nro soda nke ị họọrọ
Otu esi eme ya
- Kpoo otu ite na ire ọkụ ma gbakwunye ya butter. Kwe ka agbaze ma tinyekwa mkpụrụ cumin. Mgbe ha kwụsịrị ntụgharị, gbakwunye akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ na yabasị. Ighe ruo yabasị bụ juu.
- Tinye tomato, turmeric ntụ ntụ , uhie chili ntụ ntụ na nnu nụrụ ụtọ. Mee nke ọma. Esi nri maka nkeji 2 na-akpali ugboro ugboro.
- Tinye paneer (lee uzommeputa ebe a) ma kpoo ya. Mee ka igwu sie ike ruo 3-4 nkeji wee gbanyụọ ọkụ ahụ. Kwe ka ajụkwa ntakịrị.
- Doo mpekere achicha na osisi di ocha na bọta. Ugbu a na-etinye ego na-emesapụ aka nke ngwakọta na-edozi nri na 4 nke mpekere. Na-agbasa iji kpuchie ogbe. N'elu ya na ibe ozo.
- Grill ma ọ bụ toast Sanwichi ruo crispy na ọlaedo. Nke a dị mma nke ukwuu mgbe a na-eme ya n'osisi towichi Sanwichi nke na-ekpuchi ihu ya, na-egbochi paneer ahụ ka ọ ghara ịda.
- Na-ekpo ọkụ na ketchup tomato ma ọ bụ chutney (lee ntụziaka chutney ebe a) nke nhọrọ gị.