Achịcha ọzọ dị iche iche na Macaroni Cheese atọ

Ihe pụrụ iche bụ nkọwa ziri ezi maka macaroni na cheese, ọ na-atọ ụtọ dị ka ọ dị. E wezụga ngwakọta nke cheese cheese, cheddar, na cheese Parmesan, a na-agbakwunye ụyọkọ herbs ma ọ bụ nke a mịrị amị.

Ọ bụ akụ na ụba bara ọgaranya mana enwere ike ịmị ọkụ site n'ịbelata cheese. Lee ntuziaka na ọdịiche maka nkọwa ndị ọzọ.

Na-eji mkpụrụ osisi sliced ​​ma ọ bụ salad arụ ọrụ maka nri magburu onwe ya, ma ọ bụ jiri ya dị ka efere n'akụkụ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Griiz na efere 2-quart. Okpomọkụ ọkụ na 350 F.
  2. Cook macaroni na esi mmiri salted na-eso ntuziaka ngwugwu; igbapu, kpochapu, ma wepụ ya.
  3. Na nnukwu saucepan, gbazee 2 tablespoons nke bọta n'elu usoro-obere okpomọkụ. Ebido ke ntụ ọka ruo mgbe blended na bubbly. Jiri nwayọọ nwayọọ tinye mmiri ara ehi, na-echegharị mgbe niile; nọgide na-esi nri ma na-akpali ruo mgbe ọ dị ntakịrị. Gbakwunye herbs, nnu, na ose, wee nwuo na cheese cheese na Cheddar. Bido n'ime ihe dị ka 3 ounces nke cheese Parmesan. Gaa n'ihu na-esi nri ma na-akpali ruo mgbe chiiz ga-agbaze. Dụgharịa na macaroni na-agbapụta ma gbanye na efere.
  1. Gwakọta achịcha achicha na 2 tablespoons nke butter butter na nke ọzọ Parmesan chiiz. Mix ruo mgbe agwakọtara ya nke ọma ma kpochapu ya na bọta.
  2. Wụsaa ihe ahụ. Na-asa na oven preheated maka minit 25 ruo 30, ruo mgbe bubbly na mma browned.

Atụmatụ na Ụdị

Nutritional Guidelines (kwa na-eje ozi)
Calories 607
Ọnụba abụba 36 g
Abụba buru ibu 21 g
Abụba na-enweghị ntụpọ 10 g
Cholesterol 93 mg
Sodium 1,260 mg
Carbohydrates 43 g
Fri nri 4 g
Protein 27 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.