Onye na-eri anụ "soseji" n'elu anụ a na-eri nri na Mediterranean-sitere na vegan pizza uzommeputa na pesto, vegan mozzarella cheese na artichokes. O doro anya na ị nwere ike ịme ihe dị ka vegan pizza, ma pasto a na-esi nri pizza na-eme ka a mara mma!
Ntụziaka na foto site n'ikike nke Lightlife Foods.
Lee kwa:
Ihe Ị Ga-achọ
- 12 oz nri ndị na-eri anụ (Gbalịa ịkwanyere Saajiji nke Ịtali)
- 1 tbsp mmanụ oliv
- 1 11-inch pust crust (mkpa, pre-baked)
- 3/4 iko tomato ihendori
- 1 14 oz nwere ike ichicha atịchok (dọrọ na bee)
- 1 cup vegan mozzarella chiiz dochie (grated)
- 1/4 iko
- vegan pesto (kwadebere)
Otu esi eme ya
- Igwe ọkụ na-ekpo ọkụ na 450 degrees.
- Na skillet, na-ekpo ọkụ na mmiri ọkụ. Tinye sausages anaghị eri anụ; sie 6-8 nkeji ma ọ bụ ruo mgbe browned. Bee n'ime 1/2-anụ ọhịa gburugburu.
- Tinye pust pust na mpempe akwụkwọ na-agbasa na tomato ihendori, na-ahapụ a 1-anụ ọhịa ókè. Sichaa sausaji na artichokes n'elu, mgbe ahụ, fesaa na-abụghị mmiri ara ehi cheese.
- Nri Pizza maka nkeji 12-14 ma ọ bụ ruo mgbe agbazere cheese na ọlaedo.
- Wepụ si oven, ntụpọ na pesto; akpọọ nkụ nkeji 2 ọzọ.
Lee kwa:
- Ihe ndi ozo bu ihe ndi ozo
- Ihe oriri nri nri ndị ọzọ
- Ezi ntụziaka vegan