Achịcha Gazpacho

Efere mpi ma ọ bụ efere na-egbuke egbuke bụ ụzọ dị mfe ma dị mfe iji nweta mkpụrụ osisi na akwụkwọ nri ọhụrụ.

Ntụziaka a na-esighi esi nri bụ nke zuru oke maka nri n'oge okpomọkụ mgbe ị na-achọghị ikpocha kichin.

Ihe Ị Ga-achọ

• 4 iko
• obere ogwu (kporo 1 cup n'ime 1/2-anụ ọhịa iberibe)
• 2 tablespoons
• icha mmiri obụp
• 1 tablespoon wayo
• zest
• 1 teaspoon nnu ma ọ bụ karịa iji detụ ire
• 1 na 2 cloves garlic minced
• 1 iko
• tomato chara acha , cubed n'ime 1/2-anụ ọhịa
• 1 cup peeled ma ọ bụ cucumber seedless cucumber, bee n'ime 1/2-anụ ọhịa iberibe
• 1/2 iko ezigbo odo ma ọ bụ ose ose, cubed n'ime 1/2-anụ ọhịa iberibe
• 3 tablespoons minced red yabasị
• 1 tablespoon balsamic ma ọ bụ ọbara ọbara-mmanya mmanya
• 1/4 iko mmanụ olive na-esiteghị na ya
• 1 tablespoon finely chopped seeded jalapeno ose (nhọrọ)
• Ose nụrụ ụtọ
• 2 tablespoons minced cilantro ma ọ bụ
• dil ma ọ bụ pasili
• Nri sugar

Otu esi eme ya

1. Ejiri iko mmiri dị ọcha 3 ma wega nnukwu nnukwu efere. Tinye ihe ọṅụṅụ lime, ude zime , nnu, garlic, tomato, kukumba, ose na-acha akwụkwọ ndụ, na-acha ọbara ọbara, mmanya, mmanụ, mkpịsị ọhụrụ nke oke, sugar na jalapeno, ma ọ bụrụ na ojiji, na 1 cup cubed anyion. Mix ọma.
   
2. Ghari ruo mgbe ị na-eje ozi oge. Maka ezigbo ngosi, jupụta iko martini na gazpacho na garnish na otu ogbe nke wayo na ahịhịa ọhụrụ osisi, ma ọ bụrụ na achọrọ.

Otu esi Ejere Gazpacho

Na-eje ozi gazpacho na iko a gbara iko dị ka nri ma ọ bụ na martini iko maka usoro mbụ nke nri nri abalị. Ọ bụkwa ihe na-enye ume ọhụrụ na-agba ume na nri ụtụtụ nri - ụdị nke ụtụtụ ọbara ọbara na-enweghị ọbara mmanya. Ọ bụ ezie na amaara m ndị mmadụ ka ha tinye obere vodka ka ha wee nwee ike ịba uru.

Ntụziaka a nwere ike dị mfe site n'ịgbakwunye mkpụrụ osisi na akwụkwọ nri. Gbalịa ịgbakwunye chalịpọnedo tidbits maka ihe ọkụkụ nke ebe okpomọkụ!