Otu ụzọ dị mma isi jiri challah na-eri ihe , Challah Strata na Mushrooms, Peppers, na Asparagus na-eme nri dị ụtọ ma ọ bụ nri abalị. Ọ bụrụ na ị na-eje ozi otu ìgwè mmadụ, ị nwere ike ịmegharị okpukpu abụọ ma mee ya na tebụl 13 "x 9".
Mee ya nri: Nke a na-edozi ahụ zuru oke maka mgbe ị na-achọ nri ụtụtụ maka nri abalị. Na-arụ ọrụ na salad dị mfe nke Romanine Letus na Sun-Dried Tomato na Pecans, na otu iko mmanya.
Ihe Ị Ga-achọ
- 1 challah dị 1 paụl (bee n'ime cubes 1 nke anụ ọhịa, ihe dị ka iko 8 ruo 9)
- 1 tablespoon bọta (gbakwunye ụba maka tee nri na-esi nri)
- 1 tablespoon extra virgin olive oil (gbakwunyere mmezi maka drizzling)
- 3 nnukwu cloves garlic (kụrụ, peeled, na finely chopped)
- 10 ounces crimin mushrooms (kpochara, stemmed, halved, na bee n'ime wedges)
- 1 nnukwu ose na-acha uhie uhie (seeded na chopped)
- 12 awara osisi asparagus (ewepụta ya na chopped n'ime 1/4 "iberibe)
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- 6 akwa buru ibu
- 1 1/2 iko mmiri ara ehi
- 1/2 teaspoon nnu
- 1 1/2 iko mozzarella (shredded)
- 5 ounces cheese cheese
Otu esi eme ya
1. Ghaa na oven ahụ na 350 F. N'uzo na-eji obi ụtọ bọta ihe dịka 8 "x 8", ma ọ bụ 2-quart quartz gratin. Debe nnukwu challah na nnukwu nnukwu efere ma wepụ ya.
2. Na pan ma ọ bụ okpokoro dị elu, kpoo 1 tablespoon nke butter na 1 tablespoon mmanụ olive na-ajụ-elu okpomọkụ. Mgbe bọta ahụ gbazee ma malite ụfụfụ, gbakwunye galik na saute maka 30 sekọnd.
Tinye mushrooms na esi nri, edemede ugboro ugboro, maka ihe dị ka nkeji ise, ma ọ bụ ruo mgbe mushrooms hapụrụ ihe ha na-eme ma belata.
Tinye ihe na-acha uhie uhie na asparagus ma kpoo nkeji ise ọzọ, na-emegharị ugboro ugboro, rue mgbe ọtụtụ n'ime mmiri mmiri dị na pan ahụ esila. Oge na-atọ ụtọ na nnu na ose ojii. Wepụ ya na okpomọkụ wee wepụ ya.
3. Na nnukwu nnukwu efere, hichaa àkwá, mmiri ara ehi, na 1/2 teaspoon nke nnu. Wunye ngwakọta ngwakọta nke challah cubes. Jiri nwayọọ nwayọọ na-eme ka challah banye na nchekwa ahụ ka ndị cubes niile jupụta. Kwesịrị ịnọ ruo nkeji iri na ise ka challah wee nwee ike itinye nsị akwa.
4. Ngaji ọkara nke challah n'ime efere a na-esi na-eme ka a sie ya, ma bụrụ nke dị nro na-agbanye ala nke efere. N'elu ya na akwukwo nri, gbasa ha ka ha kpuchie challah. Wụsa na ọkara nke shredded mozzarella. Crumble ọkara nke ewu cheese n'elu efere.
N'elu ya na ndi ozo ndi ozo, gbasaa ha na akuku. Top evenly na fọdụrụ mozzarella na ewu cheese. Ọkwọ ụgbọala na mmanụ oliv.
5. Na-asacha eriri na oven nke a na-ekpochapu ọkụ ruo minit 40 ruo 45, ma ọ bụ ruo mgbe ọ na-afụ ụfụ ma na-acha ọlaedo, na onye na-agba akaebe tinye n'ime etiti na-apụta dị ọcha. Nwee obi ụtọ!