Achịcha Chinese Duck Sauce Ntụziaka

A na-eji chin na-eme ka ọ bụrụ chin , apricots , sugar, na ngwa nri. Ọ bụ ihe e ji arụ ọrụ na ọbọgwụ, ọkụkọ, anụ ezi, na spareribs . A na-ekwukarị ya dị ka obere ihendori .

Ndị na-eri anụ ga-enwekwa ọṅụ site na-eji ọbọgwụ eri (nke ha ga-ahọrọ ịkpọkọta ihe oriri na-eri nri) na nrọ, osikapa, na ihe oriri na-esi nri. Ọ bụ ụzọ dị mma isi tinye ihe ọzọ iji wepụ ya.

Nri a na-atọ ụtọ dị mfe iji rụọ n'ụlọ, ma ịkwesịrị ịkọ atụmatụ n'ihu dị ka ọ dị mkpa ịnọdụ ala maka izu 2 tupu i jiri ya. Ọ bụ ezie na e nwere ntụziaka ndị dị mfe n'ebe ahụ na-eji ndokwa echekwara, ị ga-enwe ekele maka ọdịiche dị na iji mkpụrụ gị na ngwa nri.

Ihe Ị Ga-achọ

• Maka Mkpụrụ Nri:
• 1 pound plums, halved na pitted
• 1 paụnd apricots, halved na pitted
• 1 cup cider mmanya
• 3/4 iko mmiri
• 1/4 iko
• balsamic mmanya
• Maka Brown Sugar ngwakọta:
• 1 cup cider mmanya
• 1 gbanye sugar sugar sugar
• 1 cup sugar granulated ọcha
• 1/2 iko ihe ọṅụṅụ lemon ọhụrụ
• Maka Ngwakọta Ngwakọta:
• 1/4 iko peeled na chopped
• ginger
• 1 obere yabasị, thin sliced
• 1 serrano chile, ma ọ bụ karịa ka nụrụ ụtọ, seeded na chopped
• 2
• garlic cloves sliced
• 4 teaspoons kosher nnu
• 1 tablespoon toasted
• osisi mọstad
• 1
• osisi cinnamon

Otu esi eme ya

1. Mee mkpụrụ ngwakọta: Na-etinye plums, apricots, 1 cup cider mmanya, mmiri, na balsamic mmanya na a na-ajụ saucepan karịrị ọkara okpomọkụ. Were ya na obụpde, belata okpomọkụ, ma mee ka ọ ghara ikpuchi ya ruo minit 15.
2. Mee ka ngwakọta shuga na-acha aja aja: Ebe 1 cup cider vinegar, sugar brown, sugar sugar, na lemon ihe ọṅụṅụ na iche iche saucepan. Were ya na obụpde, belata obere ọkụ ahụ, ma hapụ ya ka ọ kpoo maka minit 10. Mee ka ọ dị mma maka nkeji ise.

1. Gbakwunye ngwakọta shuga na ngwakọta mkpụrụ, tinyere ginger, yabasị, chile, garlic, nnu, mkpụrụ mọstad, na osisi pawuda. Simmer maka minit 45. Tụfuo osisi pawuda.
2. Wunye ngwakọta a n'ime ihe oriri ma kpoo ya ruo mgbe o siri ike. Ị nwere ike ime nke a na batches.
3. Weghachite ya na saucepan ma kpochapuo ya ruo mgbe ị ga-agba.
4. Sterilize quart-size canning jar ma ọ bụ abụọ pint-size canning ite site na esi na mmiri bath nke 15 nkeji.
5. Debe ihe mgbochi a na-etinye n'ime ihe mgbochi. Kpuo isi ma kpoo ka mmiri dị jụụ. Mechie okpu ma chekwaa na ebe dị jụụ, ebe gbara ọchịchịrị ma ọ dịkarịa ala izu abụọ tupu i jiri ya.

Na-ejere gị ọbọgwụ ihendori / piom ihendori dị ka ihe na-atụgharị na ọbọgwụ, ọkụkọ, anụ ezi, na spareribs. Ị nwere ike iji ya mgbe ọ bụla ị hụrụ ọbọgwụ ọbọgwụ a na-akpọ maka nhazi maka noodle ma ọ bụ osikapa.