Ntụziaka ma ọ bụ amaretti bisia ( Al -mah-RRET-tee) nke a Polish bụ kuki ndị na-enweghị ntụpọ na-ezukọ ngwa ngwa ma dị mma maka tii ma ọ bụ kọfị.
Nke a bụ kuki Christmas omenala nke e ji akwa ọcha abụọ. Site na akwa egg yolks, mee Polish Egg Brandy, nke yiri nke eggnog, ma ọ bụ ghaa akwa yolks maka yolks-ọ bụ naanị ntụziaka dịka ndị a:
Ndị a bụ ihe ndị ọzọ Eastern Eastern Recipes na-eji almọnd.
Nke a bụ foto buru ibu nke Cookies Almond Polish ma ọ bụ Amaretti.
Ihe Ị Ga-achọ
- 2 nnukwu ọcha ọcha (ime ụlọ)
- 3 1/2 ounces sugar
- 7 ounces almonds ala (abughi ahihia)
- 3 1/2 ounces sugar
- 2 ruo 3 tụlee mmanụ almọnd ma ọ bụ 1 1 1 teaspoons almond wepụ
- Pawuda
Otu esi eme ya
Mee Meringue
- Na nnukwu efere, gbasaa ọkụ abụọ na-acha ọcha na-acha ọcha ruo mgbe ha siri ike. Jiri nke nta nke nta tinye 3 1/2 ounces (ọkara) nke shuga ka ị na-aga n'ihu. Meringue kwesịrị ikwusi ike, ị nwere ike belata ya na mma.
Mee Kuki Kuki
- Kpoo ọkụ ahụ ruo ogo asatọ. Ejiri kuki kuki na akwụkwọ akpụkpọ anụ ma wepụ ya.
- Na nnukwu efere dị iche iche, jikọta 7 almọnd almọnd nke nwere 3 1/2 ounces sugar, 2 to 3 drops of almond oil or 1 1 1/2 teaspoons almond extract, and a pinch of cinnamon. Gwuo na meringue (n'elu) iji mee ka ngwakọta nchịkọta dị. Mgbe ahụ, jiri nwayọọ nwayọọ na-awagharị na meringue fọdụrụnụ, na-agbalị ka ị ghara ịgbagha olu.
- Jiri nkoo, dobe akụkụ nke batrị kuki na pan (s) a kwadebere. Rie ihe dị ka nkeji iri 15 ma ọ bụ ruo mgbe ụlọ kuki na-acha aja aja ma na n'elu. Jụụ kpamkpam na eriri waya. Chekwaa na akpa kpuchie.
Ntuziaka Gluten-Free Dessert
N'oge gara aga, ndị nwere nsogbu gluten aghaghị ịhapụ ihe dịka achicha, achịcha, kuki na ihe ndị ọzọ dị na ọka wit. Ma ekele maka ntụziaka ndị na-eji mkpụrụ akụ na ntụ ọka, na mmụba dị mma nke ntụ ọka na-enweghị nri ndị na-abaghị na gluten, ndị na-agbaso ụzọ ndụ nke enweghị mmanya na-adịghị mkpa ga-eme ka ha ghara inwe mmetụta ọzọ.
A sị ka e kwuwe, iri nri (n'ịdị ọcha, nke ọma) na ndị ezinụlọ na ndị enyi bụ ememe nke ndụ na ọtụtụ omenala Eastern Europe na-etinyere achịcha na achicha. Ọ bụghị usoro ntụziaka niile na-arụ ọrụ site n'ime ka ntụgharị nke otu-na-otu nke ọka wit na-eme ihe niile na-enweghị ntụ ọka na-enweghị ntụ ọka, ya mere, ọ nwere ike ịnweta ụfọdụ nchọpụta. Ezi ntụziaka dị n'okpuru ebe a na-anwale na eziokwu.
- Ntụziaka Macaroons Gluten-Free Almond
- Gluten-Free Nut Roll Ntụziaka
- Gluten-Free Poppy Mkpụrụ Roll Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 483 |
| Ọnụba abụba | 29 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 19 g |
| Cholesterol | 0 mg |
| Sodium | 72 mg |
| Carbohydrates | 45 g |
| Fri nri | 6 g |
| Protein | 16 g |