Otu akwụkwọ nri dị iche iche na-etinye ekpomeekpo nke anụ a na-atọ ụtọ na Yankee. A na-eji nwayọọ nwayọọ kpoo ite anụ ahụ ka o zuo okè na poteto, carrots, na ritabaga diced. Ọ bụ nri a na-eri nri nke ị nwere ike ịnụ ụtọ n'oge ọ bụla n'afọ.
Mmiri na-acha ọbara ọbara na-agbakwụnye ihe ụtọ na mmiri, ma ị nwere ike ibelata mmanya ma ọ bụ hapụ ya kpamkpam.
Leekwa
Nchịkọta Nchịkọta Nchịkọta na Akwụkwọ nri maka Onye Nri Na-adịghị Eke
Okpokoro Ufọk ufọk-Style na Akwụkwọ nri na Gravy
Ihe Ị Ga-achọ
- 4 na 5 pound achicha
- 1 tablespoon shortening
- kosher nnu na freshly ground nwa ose
- 1 1/2 iko bred beef, sodium dị ala
- 1/2 iko mmanya na-acha uhie uhie na-acha uhie uhie ma ọ bụ karịa efere
- 1 1/2 cup chopped onion
- 1 cup diced rutabaga ma ọ bụ turnip
- 1 cup diced carrots
- 1 poteto poteto, bee n'ime mpekere 1-anụ ọhịa
- 1/4 iko sliced celery na epupụta
- 3 mmiri tablespoons
- 2 tablespoons niile-nzube ntụ ọka
- 1 ruo 2 tablespoons ọhụrụ chopped pasili
Otu esi eme ya
- Na oven Dutch ma ọ bụ nnukwu ite, anụ aja aja n'akụkụ niile na mkpụmkpụ ọkụ. Wụsaa na nnu na ose. Gbakwunye efere amịrị, mmanya, ma ọ bụrụ na ị na-eji ya, ma gbanye yabasị. Kpuchie na simmer maka awa 2 ruo 3.
- Tinye rutabaga, carrots, poteto, na celery; kpoo ya ruo minit 30, ma ọ bụ ruo mgbe akwụkwọ nri dị nro.
- Wepu anụ na akwụkwọ nri na-egosi na ị na-ekpo ọkụ.
- Na obere efere jikọtara 3 tablespoons mmiri na 2 tablespoons ntụ ọka; nwuo ruo mgbe ị ga-eji ire. Mee ka mmiri ahụ gbakee ma gbasaa na ntụ ọka ahụ. Cook, edemede, ruo mgbe thickened.
- Nri na oge dị mkpa na nnu kosher na obere ose oji.
- Mee ka pasili banye n'ime mmiri.
- Na-efe anụ na akwụkwọ nri na anụ ọhịa.
I nwekwara ike
Nchịkọta Nchịkọta Nchịkọta na Akwụkwọ nri maka Onye Nri Na-adịghị Eke
Okpokoro Ufọk ufọk-Style na Akwụkwọ nri na Gravy
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 690 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 14 g |
| Cholesterol | 229 mg |
| Sodium | 577 mg |
| Carbohydrates | 24 g |
| Fri nri | 3 g |
| Protein | 78 g |