Mmiri ihe ọṅụṅụ mmanya a na-arụ mmanya na-arụ ọrụ dị ka ọ dị ka ọ na-eri okpokoro ihendori. Ntụziaka a dị nnọọ ka ihendori a na-eje ozi na ndị Wicker si BBQ si Missouri.
Ihe Ị Ga-achọ
- 1 1/4 iko cider mmanya
- 1 teaspoon ose oji
- 2 1/2 teaspoons nnu
- 1 1/2 teaspoons sugar
- 4 teaspoons chili ntụ ntụ
- 1 teaspoon akọrọ mọstad
- 1 teaspoon paprika
- 1/2 teaspoon
- ala cumin
Otu esi eme ya
1. Gwakọta ihe niile na-esi nri ma na-esi nri maka minit 5 ruo 10 iji gbasaa ngwa nri.
2. Wepu ihe ndori site na ikpo ma kpoo ozo tutu iwere (ihe dika nkeji 20 ruo nkeji 25). Jiri dị ka marinade na basting ihendori na ihe nchịkọta BBQ kachasị amasị gị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 6 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 258 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 0 g |