Ụka Na-acha Ọkacha Mkpụrụ Na-esi na Crete Ntụziaka

Na Grik: Ọ bụrụ na ọ dị mma, akpọ kah-leet-SOON-yah KREE-tees

Ihe ndị a na- atọ ụtọ cheese pastry na- eji ihe a na-akpọkọta na mgwakota agwa ma ọ bụ ihe nkedo . Dabere n'otú ha si apịa (lee n'okpuru ebe a), ha nwere ike sie ma ọ bụ e ghere eghe. Ha bụ omenala ezumike n'àgwàetiti Gris nke Crete, ma rie n'oge ndị ọzọ nakwa n'ihi na ha tọrọ ụtọ! Ndị a na-akpọ maka ụdị dị iche iche nke myzithra (ọ bụghị ụdị nnu dị arọ), ma ọ bụrụ na ịnweghị ike ịchọta ya, gbalịa mascarpone Italian ma ọ bụ ricotta.

Ihe Ị Ga-achọ

• Maka Mgwakota agwa:
• 1/2 iko mmanụ olive
• 1/2 iko shuga
• 1/2 iko nke eriri yogot (unflavored)
• 2 àkwá (kụrụ aka na ndụdụ)
• 1 teaspoon nke ntụ ntụ
• 2 3/4 iko nke
• ntụ ọka niile
• 1/4 iko
• brandi
• Maka Na-ejuputa:
• 1 2/3 pound nke dị ọhụrụ cheese myzithra cheese (ma ọ bụ mascarpone ma ọ bụ ricotta)
• 1/2 1 teaspoon nke pawuda
• 2 tablespoons shuga
• 1 egg nkochi ime akwa
• 1 teaspoon nke oroma bee (grated)
• 2 tablespoons nke niile-nzube ntụ ọka
• 1 egg (amia, maka glaze)
• Nhọrọ: 1 cup mmanụ oliv (ọ bụrụ na frying)
• Garnish: groundnamon (maka
• ihe oriri na-eko achịcha )
• Garnish: powdered sugar (ma ọ bụ mmanụ aṅụ, maka pastry eghe)

Otu esi eme ya

Kwadebe Mgwakota agwa

1. Na nnukwu nnukwu efere, hichaa ihe na-ekpo ọkụ (sugar, baking powder, flour).
2. Tinye mmanụ, na-ejikọta ya na ngaji ma ọ bụ aka.
3. Mee ka yogọt na akwa na nsị ma jikọta ya na ngaji ruo mgbe mgwakota agwa malitere ikwusi ike, na-agbakwunye brandi iji mee ka mgwakota agwa dị ka ọ dị mkpa.
4. Kpoo ihe mgbochi ahụ na nnukwu efere maka ihe dị ka minit 10 ruo mgbe ọ dị mma, ma wepụta ya iji zuo ike.

Mee Pastry

1. Na efere dị iche, jikọta cheese, pawuda, sugar, egg yolk, peel, na ntụ ọka ruo mgbe agwakọtara ya.

1. N'elu ala a na- atụgharị n'elu ya, jiri ntụtụ na-asọgharị , tụgharịa otu mgwakota agwa ka ọ bụrụ ihe dị ka 1/8 nke anụ ọhịa.
2. Site n'iji mkpuru 3 ruo 4-inch ma ọ bụ saucer dị ka onye nduzi, belata gburugburu. (N'akụkụ nke ọzọ, were otu mgwakota agwa nke ụyọkọ kịtịkpa na-adịghị edozi ma tụgharịa ya gburugburu gburugburu 3 ruo 4 sentimita n'ofe.)
3. Wunye ihe nkedo nke ngwakọta chiiz na etiti nke gburugburu ma gbasaa na nso ya. Weli elu nke mgwakota agwa gburugburu chiiz na, na mkpuru aka mmiri, tuo aka ya iji duputa mgwakota agwa gburugburu chiiz, na-eme ka oghere mepere emepe ka egosiputa chiiz. Tinyegharịa iji mgwakota nile na ejuputa.
4. Tinye kalitounia na mpempe akwụkwọ na-acha ọkụ na agba ọkụ na-egbu. Acha na 350F (180C) maka ihe dị ka nkeji iri abụọ ruo mgbe ejighị ya na-acha. Ghichaa ya na pawuda.
5. Iji Nri: Tinye teaspoon nke ngwakọta chiiz n'ime etiti gburugburu ahụ, tụgharịa gburugburu n'ime ọkara ọnwa. Na mkpịsị aka mmiri, mechie ọnụ iji mechie. Kpochapu 1 iko mmanụ olive n'elu ihe ọkụ na ighe ruo mgbe ọlaedo dị n'akụkụ abụọ. Dicha na akwa akwa akwa. Wụsa mmanụ shuga ma ọ bụ na mmanụ aṅụ na-agba ya.
6. Mee ka obi dị jụụ na mpempe akwụkwọ. Kalitsounia ga-edebe nke ọma, kpuchie, na friji.