N'ịbụ onye na-etolite n'ebe ugwu ọwụwa anyanwụ nke United States, amaghị m ezigbo swiiti buckeye. A na-akpọ chocolate kpuchie nsị anụ nke na-eto eto ma ọ bụrụ na ohia nke osisi Ohio buckeye na ọ na-ewu ewu na Midwest. Mana, dị ka ihe ọ bụla ọzọ, ịntanetị emeela ka ndị obodo ndị ọzọ mara mma. Enwere m ezigbo ahụekere nsị ma ama m na m ga-ahụ buckeyes ọbụna tupu m emesie ha ire.
Enwere m ike ịnye ha iwu site n'akwụkwọ katalọgụ, ejiri m n'aka, ma ha anaghị enweta ihe nkwụnye ego na ebe a na New York. N'ụzọ dị mma, ha dị mfe ikwu na adịghị m mkpa ịchọta ha. Enwere m ike ịme ihe mgbe ọ bụla agụụ na-agụ.
Dị ka m hụrụ n'anya butter, ọ na-amasịkwa m na ị na-egwuri egwu. O doro anya na achọrọ m ịme ihe dị iche iche nke tahini buckeyes iji hụ ma ọ ga-adị mma. Yup. Ha doro anya. Nri dị iche iche, n'ezie. Ha na-atọ mkpụrụ osisi sesame, ọ bụghị obere ego, ma ha dịka ihe na-atọ ụtọ, ha anaghị adịkwa ogologo oge n'ebe a.
Ihe Ị Ga-achọ
- Maka Na-ejuputa:
- 1/2 iko tahini (pasame paste)
- 3 tablespoons unsalted butter (gbazee na mma)
- 1 teaspoon vanilla
- 1 cup sugar (confectioner's)
- 1/4 teaspoon nnu
- N'ihi na mkpuchi:
- 4 oz. chocolate ibe (ọkara ụtọ)
- 1 tablespoon butter unsalted
- 1 tablespoon mmiri ara ehi zuru ezu (ma ọ bụ ude)
- Ajuju nke nnu nnu maka ntinye
Otu esi eme ya
Gwakọta pasta pasame, bọta, vanilla, shuga na nnu na confectioner n'ime nnukwu efere ma jikọta ya ruo mgbe agwakọtara ya. Jiri obere scoop (ihe dịka 1 oz.) Ma ọ bụ aka gị iji mepụta bọọlụ ma tinye ha na efere efere na akwụkwọ akpụkpọ anụ. Tinye npepịpị n'ime bọmbụ ọ bụla iji mee ka ọ dịkwuo mfe itinye ha na chocolate. Debe kandụl ndị a kpụpụtara na friza ka ị gbasie ike ka ị na-eme mkpuchi.
Tinye bred chocolate na bọta n'ime nnukwu efere na-etinye n'elu ite nke mmiri na-ekpuchi ma na-ebuli na mgbe ụfọdụ ruo mgbe gbazee.
Ebido ke bọta. N'oge a, chocolate nwere ike ijide obere. Ọ bụrụ otú ahụ, gbakwunye tablespoon nke mmiri ara ehi ma ọ bụ ude ma na-aga n'ihu na-emegharị ruo mgbe ọ ga-emegharị ọzọ. Wepu ya na ikpo ọkụ ma kwe ka ajụkwa maka ihe dị ka minit 10.
Wepu bọọlụ bọọlụ ahụekere bred site na friza na, na-egbu ya site na toothpick, tinye onye ọ bụla banyere 3/4 n'ime chocolate. Debe ha azụ na akwụkwọ mpempe akwụkwọ ahụ, fesaa na nnu nnu nke mmiri na refrigerate maka ihe dị ka elekere maka chocolate iji guzobe. Jere ha ozi ma ọ bụ na-enweghị nrịcha.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 215 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 11 mg |
| Sodium | 1,191 mg |
| Carbohydrates | 23 g |
| Fri nri | 2 g |
| Protein | 3 g |