A na-eji ọka a na-amị anụ na nke na-atọ ụtọ nke ọma na-eme ka ọ bụrụ ihe a na-etinye na ya, nke a na-eme ka ọ bụrụ nke a na-emepụta nke ọma. Nke a bụ ụzọ nhịahụ dị mfe ịgbaso na ọ na-eme ka a na-atọ ụtọ nri ezinụlọ kwa ụbọchị.
Ị nwere ike ịdị iche na toppings, yana. Gbalịa ya na sliced green onions na cilantro kama chopped eyịm ye letus.
Ntuziaka Ntuziaka: Enchilada Casserole na Bee Bee
Ihe Ị Ga-achọ
- 1 1/2 pound na-adabere n'ala beef
- 1 teaspoon
- chili ntụ ntụ
- 1 teaspoon garlic ntụ ntụ
- 1 teaspoon akwukwo akwukwo oregano
- Dash Tabasco ihendori
- 1/2 iko taco ihendori
- 1 nwere ike (8 ounces) tomato ihendori
- 1/2 teaspoon nnu (ma ọ bụ iji detụ ire)
- 6-ounce akpa ọka ibe (obere crumbled)
- 2 chopped tomato
- 1/2 iko yabasị (chopped)
- 1 iko letus (chopped)
Otu esi eme ya
- Kpoo ọkụ ahụ ruo 350 F. Nri griiz griiz nke 2 - 2 1/2-quart.
- Na akwa skillet, na- agba anụ anụ ala . Nwuo na chili ntụ ntụ, garlic ntụ ntụ, oregano, na Tabasco. Tinye taco ihendori na tomato ihendori. Detuo ma tinye nnu, dika o choro. Ghichaa ngwakọta maka minit 10.
- Tinye ihe nnu nke anu ala n'ala ala nke efere. Top na ihe dị ka ọkara nke ọka wit ma ọ bụ taco ibe. Tinye nchịkọta anụ ahụ fọdụrụnụ, otu mkpụrụ osisi chopped, yabasị, letus chopped, na chiiz shredded. Wụsa ọka ndị fọdụrụ na n'elu.
- Na-eme ihe ahụ na 350 ruo nkeji iri na abụọ ruo 15, ma ọ bụ ruo mgbe nsogbu ahụ na-ekpo ọkụ ma gbazee cheese.