Spanish Rice

Nka osikapa Spanish a bụ nri dị mfe, nri tọrọ ụtọ nke na-eme ụfọdụ anụ ezi ma na-adabere na beef ala. Ị nwere ike ịmasị akụkụ nri a nke a na-eme ka osikapa erimeri mepụtara na anụ ezi na cheese, ma ọ bụ nri osikapa Mexico nke a ngwa ngwa ma dị mfe .

Jiri nri osikapa a na-atọ ụtọ na ọka wit ma ọ bụ biscuits na salad.

Ihe Ị Ga-achọ

• 4 anụ ezi anụ ezi
• 1 paụnd na-agbanye ala ehi
• 1/2 iko yabasị (chopped)
• 1/4 iko akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba (chopped)
• 1 14.5-ounce nwere ike dich tomato
• 1 cup mmiri
• 3/4 iko osikapa ogologo oge (uncooked)
• 1/2 iko chili ihendori
• 1 teaspoon nnu
• 1 teaspoon shuga
• 1/2 teaspoon nri Worcestershire
• Dash ground black ose
• Nhọrọ: mejupụtara mejupụtara mejupụtara nke Mexico

Otu esi eme ya

1. Na akwa skillet dị arọ, na-esi nri anụ ezi ruo mgbe ị na-agagharị. Wepu ya na akwa akwa e ji ehicha akwụkwọ; ewepụta. Dichapụ ọtụtụ ọka griiz si na skillet, na-ahapụ nanị teaspoon ma ọ bụ abụọ.
2. Tinye nnu ala na skillet; esi nri, na-agbaji, ruo mgbe a na-acha aja aja.
3. Tinye chopped yabasị na akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ; nọgide na-esi nri ruo mgbe yabasị dị nro.
4. Gbakwunye tomato, mmiri, osikapa, ihe ogwu, chi, shuga, Worcestershire ihendori, na ose. Kpuchie ma simmer maka minit 30 ruo 35.

1. Tupu ị na-eje ozi, n'elu na anụ ezi na cheese, ma ọ bụrụ na achọrọ

Na-eje ozi 6