Nke a na brine brine dị mfe ma dị irè. Ihe na-egbuke egbuke nke tarragon na-agbakwụnye nanị mmelite kwesịrị ekwesị na toki na brine na-emepụta onye na-elekọta, nnụnụ dị nro. Gbalịa brine maka ezumike ezumike ndị a. Ihe ndị a na-arụ ọrụ kacha mma maka nnụnụ nnụnụ 14-16 .
Ihe Ị Ga-achọ
- 1 galọn / 3.8 L mmiri
- 1 iko / 240 mL nnu (1 1/2 iko / 360 mL Kosher ma ọ bụ nnu nchara)
- 1 cup / 240 ml white sugar
- 10-12
- akwụkwọ tarragon ọhụrụ ma ọ bụ 1/4 iko / 60 mL tarragon akpọnwụ
- 1 teaspoon / 5 mL dum black peppercorns
- 2 dum epupụta epupụta
Otu esi eme ya
- Mmiri ị na-eji ekwesịghị ịbụ chlorinated. Ọ bụrụ na ịnweghị ike ịnweta mmiri dị mma. Ghaa ya mmiri na mbụ, ka mmiri kpoochaa wee gbakwunye ihe ndị ọzọ niile.
- Mix brine juputara. Tinye ebe tojuru na nnukwu efere nke na-abụghị nke igwe na-ekpuchi kpamkpam na brine.
- Nọdụ ala na refrjiraeto 1 awa kwa paụnd. Wepu udu si brine, kpochapucha ma kpocha. Ejiri mmanụ olive. Tinye ebe na-ese anwụrụ. Cook dị ka a gwara gị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 70 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9,433 mg |
| Carbohydrates | 18 g |
| Fri nri | 0 g |
| Protein | 0 g |