Ntucha scampi mgbe nile bu ihe kachasi nma ma di mfe! Jiri scampi a mee ihe dị ka ihe na-eme ka ndị nwere ike ịnwụ.
Ihe Ị Ga-achọ
- Ogwu abuo abuo (amara buru ibu, ihe di ka 50 ruo 60, peeled na deveined)
- 1/3 iko
- mmanụ olive
- 1/3 cup vermouth (akọrọ)
- 2 cloves
- garlic (nnukwu, anuahade)
- 3/4 teaspoon
- nnu
- 1/2 teaspoon ose (ọhụrụ n'ala)
- 3 pasili pasili (ọhụụ, chopped)
- 3 teaspoons ihe ọṅụṅụ lemon (ọhụrụ, banyere 1 nnukwu lemon)
Otu esi eme ya
- Mmiri na-ekpo ọkụ n'ogologo-obere okpomọkụ na nnukwu skillet.
- Osisi ogwu; tinye vermouth, garlic, nnu, na ose; simmer ruo mgbe mmiri mmiri na-fọrọ nke nta ka evaporated.
- Gaa na pasili na ihe ọṅụṅụ lemon.
- Jiri nwayọọ na-ebido ma na-eje ozi na ezinike mmanụ dị ka ihe na-eme ka ọ bụrụ ihe na-esi nri ma ọ bụ na-eje ozi na osikapa ma ọ bụ pasta.