Ndị a karọt achicha pawuda na-apụta na a ọgaranya na buttery yist mgwakota agwa flavored na vanilla. Carrots na-acha na-acha ọkụ na-agbakwunye ụrọ ndị na-egbukepụ egbukepụ na-apụta. Nri cheese cing cheese bụ nke zuru okè maka pawuda na-apụta. Ndị a magburu onwe ha ka ha na-eme maka ụtụtụ ezumike, ha ga-akwadebe kwa ụbọchị.
Ma ọ bụrụ na ọ na-esiri gị ike ịme ụmụaka ka ha rie akwụkwọ nri ha, lee otu ụzọ iji mee ka ha nye carrots a nwaa. Mee ha na ma ọ bụ na-enweghị pecans ma ọ bụ dochie anya walnuts chopped.
Ihe Ị Ga-achọ
- Maka Mpempe Mpempe osisi Cinnamon:
- 1 cup mmiri ara (dum)
- 1 na-ejide butter (unspeed butter) (4 ounces)
- 1/3 iko shuga aja aja (juru, ọkụ, ma ọ bụ ọchịchịrị)
- 4 1/2 teaspoons nchịcha n'egbughị oge
- 1 nnukwu akwa
- 1 nnukwu egg nkochi ime akwa
- 1/2 teaspoon vanilla wepụ
- 3 1/2 iko ntụ ọka nile (1 paụnd)
- 1 1/4 teaspoons nnu
- 1 cup karọt (grated)
- Maka Na-ejuputa:
- 6 tablespoons unsalted butter (gbazee)
- 3/4 iko shuga aja aja (juru n'ọnụ, ìhè ma ọ bụ ọchịchịrị)
- 3 teaspoons
- pawuda
- 1/2 iko pecans (chopped)
- Maka Icing:
- 6 ude mmiri ude ude (
- nro )
- 1 tablespoon butter (nro)
- 1 iko powdered sugar
- 1 1/2 teaspoons vanilla wepụ
- 1 ruo 2 tablespoons mmiri ara (ka mkpa, dị ka achọrọ)
Otu esi eme ya
- Tinye 1 iko mmiri ara ehi, 1 osisi bọta, na 1/3 iko shuga na-acha ọbara ọbara na saucepan na-etinye pan n'elu ọkara-obere okpomọkụ. Na-ekpo ọkụ ruo mgbe agbazere butter. Wepụ si okpomọkụ ma ka ngwakọta dị jụụ dị n'okpuru 105 F.
- Na nnukwu efere na mixer mixer na obere ọsọ na-agwakọta ngwakọta nke mmiri ara ehi ajuju, yist, egg na egg nkochi ime akwa, ihe dị ka ọkara nke ntụ ọka ahụ, 1/2 teaspoon nke vanilla, na nnu. Gbanwee nko nchara ma ọ bụ jikọta ntụ ọka ahụ fọdụrụ na ngaji ma ọ bụ aka gị. Tinye carrots na igwakota ya na igwe ma o bu aka ruo minit 7 ruo 10.
- Bọta nnukwu nnukwu efere. Tinye mbadamba ntụ ọka ahụ na nnukwu efere ma gbanye ya ka o wee kpuchie elu ahụ dum na bọta. Tinye akwa kichin n'elu nnukwu efere ma mee ka o bilie na-enweghị ebe a na-etinyeghị ihe dị ka elekere 1 na nkeji iri na ise. Na mgwakota agwa kwesịrị okpukpu abụọ na nnukwu.
- Punch na mgwakota agwa ala ma wepu ya na floured elu. Kwuo ya n'ime ntanetan ihe ruru 10 ruo 11 sentimita site na 8 ruo 9 sentimita asatọ.
- Rụnye efere 2 (1/2-quart) nke na-emighị emi (ma ọ bụ nha nke yiri) na akwụkwọ nchịkwa ma jiri nwayọọ gụọ akwụkwọ ahụ.
- Na efere ọkara, jikọta pasent 6 nke butter butter na iko 3/4 nke shuga shuga na pawuda. Gwakọta ihe ngwakọta n'elu mgwakota agwa. Wụsa pecans ndị a na-akụ na kandụl. Malite na njedebe sara mbara, tụgharịa mgwakota agwa iji mee ka osisi dị nro.
- Iberibe log n'ime ihe di ka agbari 10 ma dozie ha n'ezoghi ya n'ime efere. N'oge a, ịnwere ike ikpuchi pan na refrigerate n'otu ntabi anya. Were ha si na friji ihe dị ka elekere 1 tupu e ghee ya.
- Ọ bụrụ na ị na-aṅụ nri ozugbo, kpuchie efere na-esi na tebụl na kichin kichin ma kwe ka mpịakọta na-ebili n'ebe a na-edepụtaghị ihe dị ka minit 45.
- Ọkụ na oven ka 350 F.
- Mee ka pawuda na-agbanye ihe dị ka minit 25 ruo 30, maọbụ ruo mgbe aja aja aja. Ọ bụrụ na ọkpụkpọ gị dị oke, ị nwere ike ịlele maka ịba ụba na ọkụ ọkụ na-agụ ozugbo. Ha kwesịrị ịdebanye aha na 180 F ruo 190 F na etiti nke ntụ ọka.
- Mee ka ha dị ntakịrị tupu icing (lee n'okpuru).
Icing
- Na nnukwu efere, kpoo cheese chiri na-eme ka o sie ike na 1 tablespoon butter butterened na 1 iko powdered shuga ruo mgbe ire ụtọ. Iti na 1 1/2 teaspoons nke vanilla na tablespoon ma ọ bụ abụọ nke mmiri ara ehi, dị ka ọ dị mkpa maka ịgbasa agbanwe.
- Ịgbasa mmiri na- ekpo ọkụ na-agbagharị .
Ntụziaka na-eme ka ihe dịka 10 na-apụta, dabere na ọkpụrụkpụ.
Echekwala ihe nfe na friji. Rịgharịa n'ime okpukpu 350 F maka ihe dịka 10 ruo 12.
Atụmatụ ọkachamara
Ọ bụrụ na ịchọrọ ịgwakọrọ agwa dị nro na nke na-abaghị uru, paịlị achịcha a na- edozi nri bụ ihe dị mma. Naanị tinye iko 3/4 nke grated grated na mgwakota agwa ka igwe na-ehicha ya.
Ọdịiche
- Wụsa mmanya vine 1/2 na 1 na tebụl cinnamon.
- Dochie pecans na chopped chopped walnuts.
- Gwunye cinnamon-shuga na-egbuke egbuke.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 724 |
| Ọnụba abụba | 42 g |
| Abụba buru ibu | 20 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 247 mg |
| Sodium | 1,084 mg |
| Carbohydrates | 75 g |
| Fri nri | 6 g |
| Protein | 14 g |