Ndị dị n'Ebe Ọdịda Anyanwụ Europe hụrụ ihe ụtọ dị ụtọ ma na-egbuke egbuke dị ka ha hụrụ n'anya iji chebe ihe oriri. Nke a bụ uzommeputa magburu onwe ya maka mkpụrụ osisi na-esi ísì ụtọ. Na Polish, a maara nke a dị ka słodko-kwaśnym ogórkiem (SWOHD-koh KVASH-nim oh-GOORR-kyem). Ntụziaka maka ụtọ pickles juru. Nke a bụ otu, ọ gaghị achọ ịsa mmiri na-ekpo ọkụ, n'ihi ya, a ghaghị ịkụzi pickles ga-adị (ruo izu abụọ) ruo mgbe ị ga-eri ya.
Ihe Ị Ga-achọ
- 25 ọkara pickling cucumbers (asa na sliced 1/4-anụ ọhịa oké)
- 6 ọkara eyịm (bee n'ime mkpa yiri mgbaaka)
- 2 akwụkwọ ndụ akwụkwọ ndụ (saa na diced)
- 3 minced cloves garlic
- 1/2 cup pickling salt (ma ọ bụ nnu kosher)
- 3 iko cider ma ọ bụ ọcha mmanya
- 5 iko shuga
- 2 tablespoons Mọstad osisi
- 1 1/2 teaspoons celery osisi
- 1/2 teaspoon cloves (dum)
- 1 tablespoon turmeric
Otu esi eme ya
- N'ime nnukwu efere, jikọta cucumbers na eyịm, akwụkwọ ndụ akwụkwọ ndụ, garlic, na nnu. Ka marinate 3 awa.
- Na nnukwu saucepan, mix mmanya na shuga, osisi mọstad, osisi celery, cloves, na turmeric. Were na obụpde.
- Tinye mmiri mmiri na-agbanye mmiri na saucepan ma weta obụp. Ka ọ dị ugbu a, jupụta na ite asatọ nke sterilized na cucumbers sliced, akwụkwọ nri, na ngwa nri, na-ejikọta ya. Mgbe ngwakọta mmanya na-alaghachi na obụpde, wụfuo ya ozugbo na ite, na-ahapụ 1/4-inch anụ ọhịa. Na-ekpuchi lids na yiri mgbaaka, na-atụgharị ha. Tụgharịa na ákwà dị ọcha ma dị jụụ. Friji kpochapuru pickles ruo mgbe njikere ijere ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 17 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 223 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 0 g |