N'ezie a tọrọ ụtọ salad uzommeputa. Nchikota nke nduku, pears, na ejiji na-alụ nke ọma na cheese cheese. Ọ bụ ezie na salad a na-erite uru site na pevoria flavor of arugula, ị nwere ike dochie nke a na ọkacha mmasị gị salad elu.
Ihe Ị Ga-achọ
- 2 ụtọ nduku, peeled na bee n'ime diagonal 1/2 anụ ọhịa iberibe
- 1 nnukwu pear, peeled, cored na bee lengthwise n'ime 1/4 anụ ọhịa Mpekere
- 2 iko nwa arugula
- 2 iko nwa akwukwo nri
- 1/3 iko chi cheese
- 1/4 cup chopped toasted pecans
- maka mgbakwasa:
- 1/3 iko tinye jelii (ọ bụghị apple butter)
- 1/4 cup mmanya uhie mmanya, ọkacha mma Zinfandel
- 1 tablespoon mmiri
- pinch nke nnu
- mmanụ olive
Otu esi eme ya
- Iji dozie mgbakwasa, gbakwunye jelii apple, mmanya mmanya uhie, mmiri, na nnu na saucepan. Weta ngwakọta na obụpde, belata okpomọkụ na ka simmer ruo mgbe ngwakọta belatara na-agbanwe agbanwe syrupy. Wepu na okpomọkụ ma dị jụụ iji banye okpomọkụ tupu iji.
- Tinye ezigbo mkpụrụ osisi nduku na nnukwu ite na mmiri na esi nri maka minit 10-13. Poteto kwesịrị ịdị nro, ma ọ bụghị ụzọ niile e si esi ya. Wepu ya na mmiri, kwụchaa ya na nhicha akwụkwọ ma debe ya na mpempe akwụkwọ, ịcha osisi, ma ọ bụ ihe ntanetị. Nri na mmanụ oliv ma gbakwunye nnu. Jiri nlezianya tinye nduku na ube Mpekere n'elu grill grate. Kpe nri ma ọ bụ 3-4 nkeji kwa n'akụkụ. Lelee ọkụ. Ozugbo poteto na pears nwere ezigbo grill na elu igwe, wepụ ya na ọkụ ma tinye ya na mpempe akwụkwọ. Nke a ga-eme ka ha dị jụụ tupu ha ezukọta.
- Ikpokota: dobe akwa salad n'elu nnukwu efere na efere, n'elu ya na poteto uto na pears, mgbe ahụ, chi cheese. Ejiri ejiji na-etinye aka na salad na ejiji chopped pecans.