Ozark Pudding Ochie

Ozark pudding bụ mkpụrụ osisi achicha dị ka mkpụrụ osisi na pecans. Obere nri a sitere na Missouri ma obu Arkansas. Nri a na-eri nri a na-akpọ na mpaghara Ozark Mountain ma bụrụ ihe oriri kachasị amasị nke President Harry Truman.

Bess Truman mere ka ọ mara Ozark pudding bụ ụdị ndepụta ndị dị na ya, ma na sugar granulated na walnuts ojii ma ọ bụ pecans. Ọ gbakwụnyera mpempe mmiri ya na-egbu ya maka ịbị.

Ngwakọta a na-ekpo ọkụ a ga-abụ ihe magburu onwe ya na caramel nri. Lee ntuziaka maka ngwa ngwa caramel nri.

Ihe Ị Ga-achọ

• 1/2 cup sifted all-purpose flour
• 2 teaspoons ntụ ntụ
• 1/2 teaspoon nnu
• 2 nnukwu àkwá
• 1 cup iko aja aja, juru
• 2 teaspoons vanilla
• 1 cup chopped pecans or walnuts
• 1 cup chopped finely chopped peeled apples

Otu esi eme ya

1. Ọkụ na oven ka 350 F.
2. Jiri nwayọọ bọta otu ihe dị ka anụ ọhịa 10 nke anụ ọhịa.
3. Jikọta ntụ ọka, ntụ ọka, na nnu; ewepụta.
4. Na nnukwu efere nke na-eji igwe eletrik, na-akụkọta àkwá na shuga ruo mgbe ọ ga-abụ nke dị nro. Dụgharịa na ihe ndị a na-akpọ nkụ, na-agwakọta nke ọma. Nwuo na vanilla, mkpụrụ akụ, na chopped apụl.
5. Ghaa na batter n'ime efere achịcha a kwadebere ma na-akpọọ nkụ na oven preheated maka minit 30 ruo 35.

1. Wụba mkpụrụ n'elu n'elu, ma ọ bụrụ na ọchọrọ, ma jụọ ọkụ ma ọ bụ oyi na ice cream ma ọ bụ ude ma ọ bụ ude.

Atụmatụ ọkachamara na ọdịiche

• Jiri ogwu ohuru ohuru di na pudding kama nke apple.
• Na-eje ozi na ose dị ọcha na-acha ọbara ọbara. Na ihe oriri na-ekpo ọkụ, jikọta 1 iko shuga shuga na 8 tablespoons nke bọta. Cook, edemede, maka 1 nkeji. Tinye 1 cup nke arọ ude ma wetara ngwakọta a obụpde. Cook, edemede, maka nkeji 2. Mee ka ihe oriri ahụ dị mma maka minit 10 ruo 15 tupu i jiri ya.

I nwekwara ike

• Nri Apple Pudding Cake
• Gooey Caramel Apple Cake na Caramel Topping
• Achịcha ọhụrụ Apple na Caramel Frosting

Nutritional Guidelines (kwa na-eje ozi)
Calories	309
Ọnụba abụba	14 g
Abụba buru ibu	2 g
Abụba na-enweghị ntụpọ	3 g
Cholesterol	113 mg
Sodium	350 mg
Carbohydrates	40 g
Fri nri	3 g
Protein	8 g

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