Ntụziaka a maka Gingerbread Truffles na-arụpụta soft truffles na uto dị ka gingerbread kuki ntụ ọka! Akara candy ndị a na-eji gingernaps, ngwa nri, mkpụrụ osisi na-acha ọcha na chocolate.
Iji kpochapu gingernaps, ị nwere ike iji brednder ma ọ bụ ihe oriri, ma ọ bụ tinye ha na nnukwu Ziploc ma kpochapụ ha na ntụgharị. Jide n'aka na kuki ahụ dị obere, ma ọ bụghị nnukwu chunks.
Ihe Ị Ga-achọ
- 1 cup iko chocolate ibe
- 3 tbsp ọka syrup ọka
- 1/2 iko mmiri ara ehi
- 1 tsp vanilla wepụ
- 1 ala na-eme ginger
- 1/4 tsam pawuda
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/2 tsp nnu
- 1/2 iko powdered shuga
- 1 iko mkpụrụ osisi a kpụchaa
- 2,5 iko grumnap (ihe dị ka 12-oz igbe)
- 1/2 iko granulated sugar (maka inyefe)
Otu esi eme ya
1. Mee ka chocolate dị ọcha na nnukwu efere ndakwaa na ngwa ngwa ndakwa nri ruo mgbe gbazee, na-akpali mgbe ọ bụla sekọnd 45 ọ bụla iji gbochie ikpo oke ọkụ.
2. Ozugbo agbazere chocolate na-acha ọcha, gbakwunye syrup ọka, mmiri ara ehi na-ekpo ekpofu, na vanilla wepụ. Ọ bụrụ na o yiri ka ị kewapụ, nwuo nwayọ na whisk ruo mgbe ọ lọtara ọnụ. Dụgharịa na crumbs gingernap, powdered sugar, niile ngwa nri, nnu, na mkpụrụ osisi.
Debe ngwakọta na refrjiraeto ruo mgbe ọ kwụsiri ike iji mee ihe, ihe dị ka elekere 1.
3. Site na iji teaspoon, tụgharịa swiiti n'ime obere bọọlụ n'etiti ọbụ aka gị. Tinye ebe a na-emepụta shuga na nnukwu efere, ma tụgharịa bọọlụ ahụ na sugar.
4. Na-etinye gingerbread truffles na windtight akpa na-echekwa ha na friji. Ụlọ ahịa candy ndị a maka ọtụtụ izu, ma ha na-atụfu ụfọdụ n'ime nkwonkwo ginger ha siri ike mgbe ihe dị ka otu izu. Kwe ka truffles bịa n'ụlọ okpomọkụ tupu ị na-eje ozi.