A na-akpọ purple perilla a na-akpọ akajiso (red shiso). Red shiso na-eji ihe eji eme ka a na-eri pickled ume (apricots Japanese ma ọ bụ plums). Ọ dị mma iji 1/2 - 1 lb red shiso epupụta maka pickling 4 1/2 lb ume plums. Nke mbụ, saa akwụkwọ ahụ nke ọma ma kpochapụ ya.
02 nke 07
Wụsa nnu n'elu shiso epupụta.
Ime Uche. Foto (c) Setsuko Yoshizuka Wụsa ihe dị ka 1-2 oz nke nnu nchara dị n'elu shis.
03 nke 07
Debe shiso epupụta
Ime Uche. Foto (c) Setsuko Yoshizuka Na-esi ísì na-eme nke ọma ka e wee nweta mmiri mmiri na-acha odo odo. A na-eme nke a iji wepu iwe na shiso epupụta.
04 nke 07
Squeeze shiso doo.
Ime Uche. Foto (c) Setsuko Yoshizuka Ghichapu mmiri mmiri na shiso. Tụfuo mmiri mmiri ahụ.
05 nke 07
Gwa ume.
Ime Uche. Foto (c) Setsuko Yoshizuka A na-akpọ mmiri mmiri nke pickling ume na-akpọ umezu (mmanya na-agba ume). Wunye ume na akpa na-ebu ihe n'ime nnukwu efere ọzọ.
06 nke 07
Tinye shiso azụ azụ.
Ime Uche. Foto (c) Setsuko Yoshizuka Tinye nkwụsị azụ azụ na ume. Dee akwukwo uzo n'aka ka ume gwuo uhie.
07 nke 07
Wepụ ihe shiso na mmiri.
Ime Uche. Foto (c) Setsuko Yoshizuka Mee ka red umezu na shiso banye n'ime ite abụọ.