Ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla nọ na Central Mexico na Mexico na-enweta pan de muerto , nke a sụgharịrị n'ụzọ nkịtị dịka "nri nke ndị nwụrụ anwụ," na na November 1 na 2 dịka ihe dị mkpa n'ụbọchị ememme Nwụrụ Anwụ kwa afọ . Imirikiti ezinụlọ na communal ofrendas (onyinye maka onye a hụrụ n'anya nwụrụ) gụnyere ma ọ dịkarịa ala otu ogbe achịcha, hapụrụ maka obi ụtọ nke mkpụrụ obi na-eleta.
Ọtụtụ ụdị pan de muerto dị, ọdịdị ha, udidi, na ekpomeekpo karịsịa n'otu mpaghara ma ọ bụ karịa mpaghara mpaghara na mpaghara Mexico. Ntụziaka a maka pan de muerto, nke a na-emekarị na Mexico City na nke etiti mba ahụ, na-emepụta achịcha na-atọ ụtọ, nke ọkara na-atụgharị ya na mpempe akwụkwọ nke na-anọchite anya ọkpụkpụ na anya mmiri.
N'oge a, ọtụtụ ndị Mexico na-azụta pan de muerto si ememe. Ma, i nwere ike inyere aka na-atọ ụtọ omenala nke arụrụ n'ụlọ pan de muerto ndụ na a uzommeputa.
Ihe Ị Ga-achọ
- 4 ounce butter (na ime ụlọ okpomọkụ)
- 3/4 iko shuga (ọcha)
- 3 teaspoons aniseed (dum)
- 1 teaspoon nnu
- 6 iko ntụ ọka (achịcha ọcha ma ọ bụ nzube niile), kewara
- 4 nnukwu àkwá (na ụlọ okpomọkụ)
- 1 1/4 iko mmiri ọkụ (ọ bụghị karịa 110 F)
- 2 tablespoons oroma zest
- 2 ngwugwu (4 1/2 teaspoons) nchịkọta nke okpukpu kporo ozugbo
- Nhọrọ: glaze (lee n'okpuru)
Otu esi eme ya
- Na efere nke mixer, jikọta bọta, sugar, aniseed, nnu, na 1/2 iko nke ntụ ọka. Jiri nkozi nchikota na-agwakota ihe ndi ozo ruo mgbe ha bidoro ijiko.
- Na obere efere dị iche iche, hichaa àkwá, mmiri, na mmanụ zest ọnụ. Gbakwunye ya na efere mix mix, ya na iko 1/2 nke ntụ ọka ahụ. Mix ruo mgbe agwakọta.
- Gbakwunye achicha na ihe ọzọ 1/2 iko ntụ ọka, na-agwakọta iji jikọta. Tinye ntụ ọka ahụ fọdụrụnụ 1 cup n'otu oge, na-agwakọta ihe mgbakwunye, ruo mgbe ụdị ntụ ọka.
- Ghichaa mgwakota agwa ahụ n'elu ala na-eme ka ọ ghara ikpuchi ya maka nkeji 1. Na-ekpuchi ya na akwa dị ọcha ma na-ehicha mmiri wee bilie na mpaghara ọkụ maka 1 hour na nkeji 30.
- Kewapụ ihe dị ka 1/4 nke mgwakota agwa ma jiri ya mee ka ọkpụkpụ ọkpụkpụ * dakwasị ogbe achịcha ahụ.
- Dụkọta ntụ ọka ahụ dum n'ime ebe ọkara dị elu. Debe ọkpụkpụ ọkpụkpụ n'elu n'elu ogbe achịcha ma pịa nwayọọ ka ha gbasoo. Mee ka mgwakota agwa bilie ruo oge ọzọ.
- Nri ogbe achịcha a na oven 350 F min maka nkeji iri (minit 30 maka obere ogbe).
- Jụụ ma gụchaa, ma ọ bụrụ na achọrọ, tupu ị jee ozi.
- Bee pan de muerto n'ime nnukwu wedges maka iri nri. Jiri ya chocolate ma ọ bụ champurrado (chocolate atole) ma ọ bụrụ na-amasị gị.
Rịba ama: Achịcha ndị a na-ahụkarị n'ọkpụkpụ ndị e ji ọkpụkpụ mee ka ọ dị mfe. Ị nwere ike ịmepụta bọl na pịa ha n'ime ogbe achịcha ahụ. Ị nwekwara ike were otu mgwakota agwa, tụgharịa ya n'ime ogologo cylinder ma tinye bọl na njedebe ọ bụla. Ịnwere ike itinyekwu nkọwa ma ọ bụrụ na ịchọrọ, ma ọbụna obere ogbe "kuki" na-enweta echiche n'ofe.
Glazes maka Pan de Muerto
Họrọ otu n'ime glazes ndị a iji gwụ pan pan de muerto. Mgbe itinye ihe na-egbuke egbuke, fesa ogbe achịcha ahụ na-acha ọcha ma ọ bụ na-acha ọbara ọbara na-eji sugar tables granulated, superfine (ọ bụghị powdered) sugar, ma ọ bụ okpokoro sugar pulverized na blender ma ọ bụ ihe oriri.
- Okpomọkụ Grize Orange: Weta 3/4 iko sugar na 1/2 iko ọhụrụ ihe ọṅụṅụ oroma na obere oge, mgbe ahụ jụụ ka okpomọkụ. Ghicha ya na achicha mgbe ogbe achịcha na-acha.
- Mmiri Efere Efere-Egg Glaze: Mix 3 tablespoons thawed orange juice concentrate and 1/3 cup sugar with 2 large egg white. Ghaa ya na achicha n'oge minit iri gara aga nke mmiri.
- Brown Sugar-Cranberry Juice Glaze: Weta 1/4 cup piloncillo (ma ọ bụ ọchịchịrị aja aja), 1/4 iko shuga ọcha, 2/3 cup kranberị ihe ọṅụṅụ, na 2 tablespoons oroma zest na obụpde, mgbe ahụ, ka ọ dị jụụ ka okpomọkụ okpomọkụ . Ghicha ya na ogbe achicha mgbe achicha richachara.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 534 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 143 mg |
| Sodium | 49 mg |
| Carbohydrates | 86 g |
| Fri nri | 10 g |
| Protein | 17 g |