Mgbe mbụ m hụrụ nhazi a, amaara m na ọ ghaghị ịdị mma, na-agụ nanị site na ndepụta nke ihe oriri ndị ị na-enweghị ike ịme ma bụrụ ndị nwere mmasị.
A na-ekwughachi Bombay Sapphire infusion of apples and pears in the cider and brandy, mgbe ahụ, absinthe na ginger biya maka iche dị iche iche ma ụtọ ihe ụtọ, na n'elu ihe niile na pụrụ iche mgbakwunye nke Fee Brother Aztec Chocolate bitters.
Nke a abụghị n'ezie mmanya na-agwụ ike. Ọ na-egosi ụfọdụ n'ime ihe ọkụkụ na usoro ndị na-adọrọ mmasị na-ekpo ọkụ ma bụrụ ezigbo ihe atụ nke nkà mmụta oge ochie nke kachasị mma. Adam Schuman nke Fatty Crab nke New York mere nnukwu ọrụ na-eke ebe a.
Ihe Ị Ga-achọ
- 1 1/2 ounces gin (
- Sapphire Bombay na-etinye na pear na-apụl na apụl )
- 1/2 ounce absinthe (Lucid)
- 1 ounce
- apple cider (mpaghara)
- 1/2 ounce
- Egwu Pear (Adam na-atụ aro: Massenez Williams Poire Brandy)
- 1/2 ounce lemon juice (ọhụrụ)
- 2 ncha
- Ụmụnna Eztec
- Achịcha chocolate
- 2 ounces
- ginger biya (ma ọ bụ dị ka achọrọ)
- Garnish:
- osisi cinnamon
- Garnish: lemon bee
Otu esi eme ya
- Wụnye ihe ndị ahụ n'ime mmanya na mmanya na-akpụ akpụ.
- Ikwanye nke ọma.
- Mbanye n'ime nnukwu iko glassball jupụtara na ice.
- Ghichaa ya na osisi lemon na pawuda.
Ntụziaka Site n'ikike: Adam Schuman maka Bombay Sapphire Gin
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 730 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 20 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 6 mg |
| Sodium | 44 mg |
| Carbohydrates | 84 g |
| Fri nri | 21 g |
| Protein | 23 g |