Anyị na- enyekarị vodka , rum, ma ọ bụ tequila, mana anyị anaghị enyefe gin n'ihi na o nwere ọtụtụ ihe ụtọ. Otú ọ dị, mgbe ụfọdụ ọbụna gin nwere ike iji ntakịrị ekpomeekpo tweak.
Nke a dị mfe mmụl nke apụl na pears sitere n'ike mmụọ nsọ nke a na-akpọ Early Times , nke Adam Schuman kere nke Fatty Crab na New York City. Maka nsụgharị a, ejiri m na Bombay Sapphire ma gbakwunye pear dị ọhụrụ iji kelee ube a mịrị amị. Ọ bụ echiche magburu onwe ya maka ntanye nke na-agbakwụnye mmetụ nke ọdịda ọdịda na nnukwu gin ma bụrụ nke a ga-eji tinye spin na ọtụtụ ndị ọzọ gin cocktails.
Cheta ịhapụ ọ dịkarịa ala otu izu maka infusion.
Ihe Ị Ga-achọ
- 1-750ml karama
- gin (adịchaghị)
- 4
- apụl (ọbara uhie)
- 1
- a na-atụ aro uhie (uhie)
- 1/4 lb pears (akpọnwụ)
Otu esi eme ya
- Bee ube na apụl n'ime mpekere.
- Tinye pears na apụl na ala nke nnukwu bat ma ọ bụ ite yiri ya na mkpuchi akara akara.
- Gin gin n'elu mkpụrụ osisi ahụ ma gbanye oge ole na ole.
- Kpochie mkpuchi mkpuchi ma chekwaa ite ahụ dị jụụ, ebe gbara ọchịchịrị maka ihe dị ka izu 1.
- Nyochaa ekpomeekpo nke infusion kwa ụbọchị.
- Ozugbo ekpomeekpo bụ ka ị nụrụ ụtọ, belata mkpụrụ sitere na gin.
- Saa ite ahụ ma weghachite ya na ya.
- Chekwaa ka ị na-eme mmanya ndị ọzọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 158 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 11 g |
| Fri nri | 2 g |
| Protein | 0 g |