Ntuziaka maka Korean Braised Short Ribs (Galbi Jim)

A na-eji nwayọọ nwayọọ na-ejiri ụdọ na-agbaji Korea a na-eji nwayọọ nwayọọ kpoo obere okpomọkụ na-agwụcha. Ọ na-esiri gị ike ịhapụ Galbi Jim n'ihi na ọ bụ ihe dị ụtọ nke mmadụ, ma ọ na-eje ozi na nnọkọ oriri ma ọ bụ dịka nri oriri na-akasi obi.

Ihe Ị Ga-achọ

• 5 tbsp sugar
• 6 tbsp soy sauce
• 2 tbsp Japanese rice wine (mirin) OR 1 T honey
• 4 garlic (clover chopped)
• 1/2 yabasị (grated)
• 3 scallions (nke a kpochapụrụ)
• 1 tbsp sesame mkpụrụ (anuahade ma ọ bụ dum)
• 1 tbsp sesame mmanụ
• 1/2 ube Eshia (kpochapụrụ ma gbanye ya)
• 3 lbs Eberibe na-agbaji Bekee (nke ụfọdụ a na-akpọ oke-ebipụ), na-ehicha ya na mmiri oyi
• 2 obere poteto (gbutuo n'ime nnukwu chunks)
• 2 ọkara carrots (bee n'ime 2-anụ ọhịa ogologo ma ọ bụ ½ cup baby carrots)

Otu esi eme ya

1. Kpoo ọgịrịga ahụ ka ha wee natakwuo mmiri mmiri.
2. Gwakọta ihe niile marinade (ngwa nri na liquids).
3. N'ime nnukwu ite na-ekpo ọkụ, tinye ya n'ụgbụgbọ mmiri ma wụsara mmiri mmiri ahụ. Na-eme nke ọma, jide n'aka na a na-ekpuchi ọgịrịga niile. Mmiri mmiri kwesịrị ịba ihe dịka ọkara nke 1/3 ka ½ nkwụnye dị n'ite ahụ.
4. Kpuchie ite na mkpuchi kwesịrị ekwesị.
5. Mgbe ọ malitere igbanye, gbanwee ka ọ dị obere. Kuki maka ọ dịkarịa ala awa 1 (nkeji 90 - awa 2 ka mma), na-agbakwunye na poteto na carrots nkeji iri atọ tupu ọgwụgwụ oge nri. *

1. * Ọ bụrụ na ị na-agbakwunye na brisket ma ọ bụ na-esi anụ anụ ka ọ bụrụ ọtụtụ, mgbe ahụ, ọ kachasị mma ịkwado maka ọ dịkarịa ala 2 awa. Ihe mgbaru ọsọ bụ maka anụ dị nro na-agbapụ ọkpụkpụ.

Ntuziaka Atụmatụ:

Iji gbasaa uzommeputa, ị nwere ike belata brisket ma ọ bụ ndị ọzọ na-amị anụ na-esi na stew size na-esi nri na obere ribs. Ma, ị kwesịrị ị na-agbalị ịnwa ya na ọkpụkpụ ọkpụkpụ n'ihi na dị ka Osso Bucco Osish Bucco ma ọ bụ Irish stew, Galbi Jim na- adabere na ụmị ọkpụkpụ ọkpụkpụ maka ụba ya.