Nke a na-acha apple tart bụ otu n'ime ihe kachasị mfe ime n'ihi ụdị ọdịdị ya. Iji mee ka uzommeputa dị ngwa karịa mgbe ị dị mkpirikpi na oge, jiri achịcha dị iche iche a kwadebere mee achịcha maka pastry. Ntụziaka na-akpọ maka ụtọ Golden Delicious na tart Granny Smith apụl, ma i nwere ike iji ihe ọ bụla apple ma ọ bụ klas apụl ị na-amasị.
Ihe Ị Ga-achọ
- Maka pastry:
- 1 iko 1/4 adighi aputa ihe ozo
- 1 osisi (1/2 iko) bọta bọta a na-ejighị mmiri gwọọ, bee n'ime obere iberibe
- 3 mmiri mmiri tablespoons
- 1/2 teaspoon ezi lemon zest
- 1 teaspoon ihe ọṅụṅụ lemon ma ọ bụ karịa dị ka achọrọ
- Maka Na-ejuputa:
- 4 nnukwu nri ụtọ ma ọ bụ Granny Smith
- apụl (ihe dịka 1 1/2 pound), gbanye
- 1/4 iko shuga
- 1/2 teaspoon ala
- nutmeg
- 2 tablespoons butter
- Powdered sugar (nhọrọ)
Otu esi eme ya
Mee Pastry
- Na nhazi ihe oriri: Dezie ntụ ọka na bọta ruo mgbe mpempe akwụkwọ na-esi ike. Na moto na-agba ọsọ, gbakwunye mmiri, lemon zest na ihe ọṅụṅụ site na ntanetị nri ma gbanwee ruo mgbe mgwakota agwa gafere n'akụkụ nke nnukwu efere ahụ. Site n'aka: Tinye ntụ ọka ahụ n'ime nnukwu efere. Bee n'ime bọta na pastry pastry ma ọ bụ akara abụọ ruo mgbe ngwakọta yiri ihe nkedo. Tinye mmiri, lemon zest, na ihe ọṅụṅụ lemon. Nwuo ruo mgbe mgwakota agwa ejikọta ọnụ.
- Ghichaa mgwakota agwa n'ime breeze, kwadoo, kechie na mpempe akwụkwọ a na-eme ka ọ bụrụ ihe dị ka minit 30 ma ọ bụ ruo mgbe ị kwụchara.
- Wepu mgwakota agwa site na friji ma tụgharịa mgwakota agwa n'ime ihe dị ka anụ ọhịa 13 n'obosara na mbara ala a na-enwu enyo. Onu nwere ike ibu ihe ozo. Nyefee na mpempe kuki na-enweghị akwụkwọ.
Mee Tart
- Kpochapu oven na 425 F.
- Bee apụl ọ bụla na ọkara site n'elu ruo ala. Wepu isi ma belata nchapu na mkpuru osisi. Tụgharịa akụkụ nke akụkụ halves n'akụkụ ala na iberibe nsị.
- Ịhapụ nkwụsị nke 2-anụ ọhịa, dozie mkpụrụ osisi apụl na concentric circles site n'èzí na etiti nke mgwakota agwa. Na obere iko, mix sugar na nutmeg. Wụsa ngwakọta n'elu apụl, mgbe ahụ, tinye ya na bọta. Gbanye ọnụ nke pastry n'elu apụl.
- Acha maka nkeji 15. Belata ihe ọkụkụ ahụ na 375 F ma na-aga n'ihu ruo mgbe apụl dị nro na pastry bụ ọlaedo, ihe dị ka minit 35 ọzọ. Dụgharịa tart n'elu eriri waya ka ajụkwa. Tupu na-eje ozi, ájá na powdered sugar.
Ntụziaka ederede
- Ị nwere ike wepu mkpụrụ ego apụl ngwa ngwa na ngwa ngwa na blon. Mgbe ahụ, site na iji obere mma, egbusi mma, belata wedges iji wepu mkpuru osisi na njedebe.
- Maka ibudata mgwakpo achịcha dị iche iche mgbe ị kpochapụrụ ya, jiri nwayọ tụgharịa ihe dị ka ọkara nke mgwakota agwa na ntụtụ mpịakọta. Bulie ya na mpempe kuki, dozie ya nke ọma wee debanye.
- Na-echekwa tart na ụlọ okpomọkụ na ụbọchị ọ na-aṅụ, mgbe ahụ na-ekpuchi na refrigerate ruo ụbọchị atọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 262 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 38 mg |
| Sodium | 180 mg |
| Carbohydrates | 30 g |
| Fri nri | 4 g |
| Protein | 2 g |