01 nke 06
Pickled Karọt na Radish
@ Connie Veneracion Nye bún xòo na bánh yo sandwiches bụ ezigbo nke Vietnamese site n'ịgbakwunye mkpọtụ pickrot na radish. Ọ dị nnọọ mfe ime. Ọ bụrụ na ị nwere ike ịlele ọnya mmiri ma belata ihe ọkpụkpụ, ị nwere ike ime ya n'enweghị nsogbu ọ bụla.
02 nke 06
Ọcha Karọ na Radish
© Connie Veneracion Get your ingredients ready. Ị ga-achọ karọt na radish, ma ọ bụ carrots na radishes, dabere na olu pickles ị chọrọ. Ọdịdị nke mbụ bụ otu akụkụ karọt na otu akụkụ radish; ọ ga-adịrị mfe idobe nha ma ọ bụrụ na akwụkwọ nri dị otu.
Otú ọ dị, otu nhazi nke otu, ọ bụghị iwu nke edoziri na nkume. Ọ bụ ezie na ụjọ karịa ndị na-abụghị ndị Eshia, ndị na-acha ọcha Russian radish bụ oseose, nwere ike isi na ekpomeekpo, na ụfọdụ ndị na-ahọrọ iji ihe karọt karịa radish. Ọ bụrụ na ịchọrọ dị ka nro na nkwuwa okwu nke radish, ị nwere ike ịnweta radish karịa karọt na ngwakọta gị.
Bee karọt na radish, ma ọ bụ carrots na radishes, ma bepụ ndụmọdụ ahụ.
03 nke 06
Julienne na Peeled Carrot na Radish
© Connie Veneracion Bee ihe karọt na radish, n 'uzo ma obu n'osisi, n'ime mpekere ihe dika elekere asatọ nke sentimita.
Bee ihe ọbụla ọ bụla n'ime ibe nke ihe egwuregwu.
Ozugbo i bechara akwụkwọ nri gị, ị nwere ohere ikpeazụ ịlele nhazi gị. Ịnwere ike iji iko ma ọ bụ ihe dị arọ iji nweta nkwekọrịta ị họọrọ.
Gwakọta karọt jishienned na radish n'ime ite.
04 nke 06
Ihe ndekọ banyere mmanya
© Connie Veneracion Na acidity nke mmanya dịgasị iche iche site n'otu ụdị dị iche iche. Rice vinegar , dịka ọmụmaatụ, dị njọ ma e jiri ya tụnyere nke mmanya oyibo na ọ bụ obere ụtọ. Tụlee nke a mgbe ị na-achọpụta ihe dị n'etiti mmiri na mmanya iji mee ka ihe ngwọta. A na-atụle usoro nke enyere na slide ọzọ mgbe ị na-eji mmanya osikapa.
05 nke 06
Kwadebe Ngwọta Pickling
© Connie Veneracion Iji jide n'aka na akwụkwọ nri ndị ahụ na-edozi kpamkpam na ngwọta ngwongwo, dozie iko nke nchịkọta nri maka iko ọ bụla.
E nwere ụzọ abụọ iji kwadebe ngwọta. Nke mbu bu ihe esi esi; nke abụọ adịghị.
MGBE ECHICHE
Maka iko nke nchịkọta gwakọta, mepee otu iko nke mmiri nke nwere okpukpu abụọ nke tablespoonful nke shuga ọcha na tablespoon nke nnu nnu ruo mgbe shuga na nnu na-agbaze. Wunye na iko atọ nke anọ nke osikapa mmanya na nwuo.
AKỤKỌ ỤLỌ-EBE
Wunye iko iko otu nkeji na iko atọ nke anọ nke osikapa mmanya n'ime ite nke nwere okpu. Gbakwunye tablespoon nke shuga na tablespoonful nnu. Na-ekpuchi isi na mkpuchi ruo mgbe shuga na nnu na-agbaze.
06 nke 06
Kwe ka flavors mepee
© Connie Veneracion Wunye ngwongwo na-edozi ya n'ime ite ahụ na karọt julienned na radish.
Na-ekpuchi ite ahụ ruo mgbe agwakọtara ya ka ọ dị mma.
Gaa na ite ahụ ma debe karọt na chara chara na friji maka awa ole na ole ma ọ bụ n'abali tupu ị na-eji ohere oge akwụkwọ nri mee ihe nlele nke oge a.