Ntuzi French Potato Gratin Dauphinoise Recipe

Dauphinoise bụ ụzọ French nke esi esi nri na mmiri ara ehi, mmiri ara ehi, na cheese. Na mpaghara French nke Dauphiné, nri ụlọ ọ bụla nwere usoro nke ya maka ịkwadebe gratin a.

Ntughari si na Paula Wolfert: "Were ihe ndiri, mee ka o guzoro ma o buru ihe kariri minit iri na ise, wee regharịa ya tupu o jee ozi.

Edeghachiri ya ikike site na MEDITERRANEAN CLAY POT COOKING: Ụdị ọdịnala na nke oge a iji savor na Share site na Paula Wolfert (Wiley 2009).

Ihe Ị Ga-achọ

• 1 garlic clove, halved
• 2 tablespoons butter
• 1½ iko mmiri ara ehi zuru oke na ọkara na ọkara
• 1½ iko nnukwu ude
• 1 egg
• 1 cup Emredhaler shredded, Gruyère, ma ọ bụ Comté cheese (ihe dịka 3½ ounces)
• 1½ teaspoons nnu
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon grated nutmeg
• 2½ pound Yukon Gold poteto, peeled, thinly sliced, rinsed, na patted akọrọ

Otu esi eme ya

AKWỤKWỌ NDỤKWỤKWỌ ECHICHE: Akara gram 9-x 12 nke anụ ọhịa ma ọ bụ efere na-adịghị emighị emi (iko 10 ruo 12)

1. Kpoo ọkụ ahụ ruo 350 ° F. Debe n'ime gratin na garlic clove. Jiri 1 tablespoon nke butter ka griiz efere.
2. Kpoo mmiri ara ehi na 3/4 nke ude n'ime nnukwu ihe oriri na mmiri ruo mgbe egosipụta na-amalite ịpụta n'akụkụ ọnụ nke pan ahụ.
3. Na nnukwu efere, kụọ akwa ahụ. Jiri nwayọọ nwayọọ na-acha na mmiri ọkụ na-ekpo ọkụ dị na mmiri dị mkpa iji mee ka àkwá ahụ dị ọkụ. Tinye 3/4 iko chiiz, laghachi na saucepan, ma sie nri dị ọkụ, na-akpali, maka 3 ruo 4 nkeji iji gbazee cheese. Oge na nnu, ose, na nutmeg.

1. Tinye ihe mpekere nduku na ihe ndori ma bido ka ikpu. Nyefee na gratin gwakọtara na gbasaa na ọbụna oyi akwa. Gwunye ihe fọdụrụ 3/4 iko cheese n'elu na ntụpọ na ndị fọdụrụ 1 tablespoon butter. Tinye n'ime oven. Mee ka okpomọkụ ahụ ruo 400 Celsius ma sie maka 1 hour.
2. Nyefee gratin na elu osisi ma ọ bụ akwa a na-ehichapu iji gbochie cracking; ka jụụ maka minit 15. Ghichaa akụkụ nke gratin na mma na-adịghị mma ma, gbanye n'elu gratin na ihe dị 3/4 iko dị arọ. Laghachite efere esi na oven ka akpọọ nkụ maka minit 15. Gbanyụọ okpomọkụ ma kwe ka gratin na-acha na-acha na-ekpo ọkụ n'oge okpomọkụ 30 nkeji.
   

Nri Ezi Nri Ụtọ:

Lobster na Truffle Nduku Au Gratin

Pommes Anna (Poteto Anna)

Potato mpụ Quiche na Leeks na Mushrooms

Nutritional Guidelines (kwa na-eje ozi)
Calories	444
Ọnụba abụba	30 g
Abụba buru ibu	19 g
Abụba na-enweghị ntụpọ	8 g
Cholesterol	118 mg
Sodium	620 mg
Carbohydrates	33 g
Fri nri	3 g
Protein	12 g

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