Ntụziaka a maka Flaky Biscuits bụ n'ezie nzuzu, mana ọkwa ọ bụla i mere ga-aka mma karịa nke ikpeazụ. Na-eme n'ezie na-eme ka zuru okè na nke a.
Ime biscuits bụ ụdị nkà, sayensị, na nkà mmụta. Ihe abụọ dị mkpa maka ịme ihe ndị dị mfe, flakiest, ihe ụtọ ndị ọzọ na-atọ ụtọ na-edozi ma na-edozi mgwakota agwa dị ka o kwere mee. Ọganihu Gluten dị mkpa ka biscuits nwee usoro, mana oke gluten ga-eme ka ha sie ike. Mgwakota agwa ahụ ga-anọ jụụ iji mee ka ntụ ọka ntụ ọka ahụ dị iche na abụba ruo mgbe biscuits ga-aba n'ime ọkụ.
Rịba ama ihe dị iche na ihe dị iche iche na nchịkọta bisikiiki a. Achịcha achicha dị mkpa n'ihi na n'ihi na ị na-agbanye ala, ị chọrọ gluten, ma ọ bụ protein, na biscuits. A na-eji ntakịrị mkpụmkpụ mee ihe maka biscuits ndị ọzọ dị nro; ebe ọ bụ na a na-edozi mkpụrụ osisi bisị ndị ọzọ, ha chọrọ otu ihe dị iche iche na abụba dị iche iche iji jide n'aka na ha adịghị ike. Nri achicha achicha achicha chọrọ ìhè.
Ghichaa biscuits ndị a dị mfe site na oven, na bọta na-agbaze n'ime ihe ọ bụla.
Ihe Ị Ga-achọ
- 1-2 / 3 iko niile nzube ntụ ọka
- 1/3 iko ntụ ọka
- 1 tablespoon iko ntụ ntụ
- 1/2 teaspoon nnu
- 6 tablespoons butter unsalted, chilled
- 3 tablespoons siri ike akwukwo nri shortening, chilled
- 1/2 iko iko mmiri ara ehi oyi
- 1/4 iko buttermilk
- 3-4 tablespoons bọta, gbazee
Otu esi eme ya
1. Kpoo oven ahụ na 425 ° F ma jide n'aka na ite ahụ dị n'etiti oven.
2. Na nnukwu nnukwu efere, jikọta flours, ntụ ọka na nnu na ngwakọta nke ọma.
3. Tinye bọta na mkpịsị aka gị, 2 mma, ma ọ bụ obere pastry bronder, belata na bọta butter ma na-ebelata ruo mgbe ngwakọta yiri ọka.
4. Na-agbanye mmiri ara ehi na mmiri ara ehi na mmiri na-agwakọta ya ruo mgbe a na-esi ísì ụtọ. Gwakọta mgwakota agwa n'ime breeze ma tinye ebe a na-arụ ọrụ nke ọma.
5. Gwakọta mgwakota agwa n'ime ogologo anọ nke "10". Jiri nwayọọ nwayọọ na-ejiri ụfọdụ n'ime butter butterted. Gwakọta otu ụzọ n'ụzọ atọ nke ogologo akụkụ ahụ n'elu mgwakota agwa ahụ, wee tụgharịa n'akụkụ nke ọzọ iji mee atọ.
6. Kpoo mgwakota agwa n'ime okpukpu 8 "ma gbanye n'ime biscuits 9. (Nke a na-egbochi ihe mgbochi nke mgwakota agwa na nlọgharighari, nke na-eme ka ihe nchịcha siri ike.) Ọ bụrụ na ịchọrọ kacha biscuits, bee ya na" n'etiti n'etiti. Jide n'aka na ị na-agbanye ala na onye na-ahụ maka kuki bishọm otú ahụ ka kuki gị ga-adị n'akụkụ.
7. Ghaachaa biscuits 1-1 / 2 "kewapụ na mpempe akwụkwọ kuki na-adịghị edozi ya na brush elu na butter butter.
8. Nri na 425 ° F maka nkeji 11 ruo 14 maọbụ ruo mgbe aja aja aja. Jụọ ozi ozugbo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 254 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 37 mg |
| Sodium | 491 mg |
| Carbohydrates | 16 g |
| Fri nri | 2 g |
| Protein | 3 g |