Ntugharị nke atọ na Chimichurri Sauce

A na-eji ihe a na-esi n'ọkụ nweta ihe oriri na-edozi ahụ ma na-esi nri. Ịchọrọ ịghacha anụ ahụ na mbụ, wee belata okpomọkụ ma nọgide na-ekpuchi ruo mgbe emechara ya.

Ihe Ị Ga-achọ

• 2 paụnd / 900 g
• nchịkọta nke ọhụụ
• 3/4 cup / 180 mL olive olive
• 1/2 iko / 120 mL ọhụrụ cilantro (chopped)
• 1/2 iko / 120 mL ọhụrụ pasili (chopped)
• 1/4 iko / 60 mL basil ọhụrụ (chopped)
• 1/4 iko / 60 mL osikapa mmanya mmanya
• 6 cloves
• garlic (minced)
• 1 1/2 teaspoon / 7.5 mL nnu
• 1 teaspoon / 5 ml
• Tabasco

Otu esi eme ya

1. Na mixnder mix garlic, pasili, cilantro na basil. Gwakọta ya ruo mgbe ọ dị mma.
2. Tinye mmanụ olive, osikapa mmanya mmanya, Tabasco, nnu, na ose. Gwakọta ruo mgbe ị ga-eji ire ụtọ.
3. Wunye ọkara nke ngwakọta n'ime akpa a na-agbanye ma gbakwunye ntinye.
4. Tụgharịa ntinye iji kpuchie ya na refrigerate maka ihe dị ka awa anọ.
5. Tinye ihe fọdụrụ na ihendori na akpa na refrigerate ruo mgbe ịchọrọ ya.
6. Ngwurugwu ihe ubi.
7. Wepu ihe-ntinye site na akpa ma tinye ebe a na-ekpo ọkụ.

1. Tụgharịa ntanye ahụ mgbe nkeji 2 na mgbịrịgwụ maka minit 2 ọzọ.
2. Gbanyụọ okpomọkụ ma ọ bụ kwaga na onye na-ekpo ọkụ nke akụkụ nke gọọmenti.
3. Grill nke ọzọ 4 nkeji kwa mpaghara ma na-anọgide na-ekpocha ọkụ.
4. Gaa n'ihu nri ruo mgbe ị mere, ihe dị ka minit 15 ọzọ.
5. Mgbe emechara, wepụ ihe ntinye site na mmiri na-ekwe ka izu ike maka nkeji 5.
6. Ka ọ dị ugbu a, kpochapụ ihe oriri ruo mgbe ọkụ.
7. Bee ihe nkedo n'ime ihe di nkpa ma jee ozi na ihe ndori n'elu.