Nke a bụ ụzọ dị mma maka "ụcha" uhie, nke na-eme ka nri ọ bụla zuru oke maka ihe ọ bụla, mana ọ bụ nke kachasị mma maka anụ ezi anụcha. Gbalịa ya ma ọ bụ n'akụkụ ma ọ bụ jikọta elu na sanwichi anụ ezi wetara.
Ihe Ị Ga-achọ
- 1 isi kabeeji
- 14 oz (400 ml) kalama Heinz ketchup
- 3/4 iko (180 mL) cider mmanya
- 1 obere pimentos
- 1 obere ite dill pickle relish
- 1/2 iko (120 ml) shuga
- 2 tablespoons (30 mL) chili ntụ ntụ
- 2 tablespoons (30 mL) nwa ose
- 1 tablespoon (15 mL) nnu
Otu esi eme ya
- Grate kabeeji na ọnụ ọgụgụ a chọrọ.
- Tinye mmanụ aṅụ na pimento. Na-agwakọta ihe ndị ọzọ niile ma tinye ha na kabeeji a na-amị mkpụrụ.
- Ịgba ụra refrigerate ọ dịkarịa ala n'abali.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 263 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,214 mg |
| Carbohydrates | 66 g |
| Fri nri | 8 g |
| Protein | 4 g |