Ọtụtụ ndị mmadụ niile enweela salad taco na ụlọ oriri na ọṅụṅụ. Ọ na-atọ ụtọ, nwere mgbawa ọkụ, ọ bụkwa ụzọ dị ukwuu isi gbanwee efere Tex-Mexico. Kama ịpụ ịchọta oge ọzọ, gbalịa mee ihe n'ụlọ. Ime nke gị dị mfe, ọtụtụ obere ọnụ, na tastier! I nwedịrị ike iji ihe ndị na- eri ihe na-eme ihe a. Naanị kpochapụ anụ ahụ ma gbakwunye ya na veggies mgbe ha sautéed. Ọ bụrụ na ị na-eme nke a, malite na-esi nri eyịm na galik na pasent abụọ nke mmanụ oliv.
Ị nwere ike ije ozi salad ụzọ abụọ: gbakwunye ụfụ na-ekpo ọkụ na greens n'oge na-adịghị anya, ma ọ bụ mee ka nchịkọta anụ ahụ dị ihe dị ka minit 30 ma kpoo ya. Mgbe ahụ, gbasie nke ọma ma jiri ya mee elu.
Ihe Ị Ga-achọ
- 1 pound ala ehi
- 1 yabasị (chopped)
- 3 cloves garlic (minced)
- 1 ose jalapeño (minced)
- 2 tablespoons
- Na Na Na Na Na Na
- 1 iko beef ngwaahịa
- 1 cup salsa
- 1 cup French saawe mgbakwasa
- 1 (15 ounce) nwere ike ma ọ bụ
- nwa agwa (rinsed na drained)
- 8 iko letus letus
- 1 acha ose ọbara ọbara (chopped)
- 1 odo odo odo (chopped)
- 4 nnukwu tomato (chopped)
- 2 avocados (peeled na cubed)
- 1 cup ose Jack cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- 1 cup sliced mkpụrụ osisi olive
- 1 cup ude mmiri
- 2 cup nacho tortilla ibe (ma ọ bụ okpokoro tostada, crumbled)
Otu esi eme ya
- Na akwa skillet, gbanye anu ehi ala na yabasị, garlic, na jalapeño , na-akpali ịkụda anụ. Mgbe a na-agba anụ anụ, gbanye nke ọma.
- Gbakwunye mix oge nri, anụ ehi, na salsa wee weta ya. Simmer, na-emegharị ugboro ugboro, maka minit 5 ruo 7 ruo mgbe agwụla. Wepu ya na kpoo na French.
- Ị nwere ike ime salad ugbu a, ma ọ bụ dị jụụ ma kpoo ihe ngwakọta a.
- Iji mee salad, jikọta letus na agwa, bell pepper, na tomato na nnukwu nnukwu efere. N'elu ya na nchịkọta ehi.
- Top na avocados, cheese, oliv, ude mmiri, na tortilla ibe ma jee ozi ozugbo.
- Kama nke ibe, ị nwere ike ije ozi a salad na mkpịsị ụkwụ Tostada nke ị nwere ike ịchọta n'ụlọ ahịa. Naanị na-ekpuchi shells dị ka a gwara gị na ngwugwu ma jee ozi salad a na ha.