Obi na njuputa, ogwu nduku a na-eme ka ekpori si na eyịm na ahihia. A na-eji anụ ezi na chives mee ihe dika garnishes. Ntugharị aro ndị a na-atụ aro na-agụnye chopped prawns ma ọ bụ diced lobster.
Ihe Ị Ga-achọ
- 4 tablespoons butter
- 2 ọkara odo eyịm, peeled na sliced
- 2 pound poteto, peeled na sliced
- 3 iko mmiri ara ehi
- 5-1 / 2 iko anụ ụlọ ọkụkọ ma ọ bụ jiri mkpọ
- 1/4 cup chopped fresh chives
- 1/2 teaspoon celery osisi
- 1/4 teaspoon Fikiere thyme, dum
- 1 cup cream cream
- Nnu na ohuru na ose oji na ose
- 2 tablespoons butter
- 2 tablespoons niile-nzube ntụ ọka
- 1/2 cup chopped
- ọhụrụ chives
- 6 anụ ezi na-esi nri, crisply e ghere eghe na chopped
Otu esi eme ya
- Kpoo ihe a na-etinye 6-ruo 8-quart, gbakwunye bọta na yabasị, ma sie nwayọ. Ekwela ka yabasị agba aja aja. Gbakwunye poteto na mmiri sliced, mmiri ara ehi, na ọkụkọ . Tinye 1/4 iko chives , celery osisi, na thyme . Kpuchie ma sie nwayọ maka ihe dị ka awa.
- Kwadebe ihe a na - eme: Ghọta bọta ahụ na obere saucepan na whisk n'ime ntụ ọka ahụ. Ka ntụ ọka na nchịkọta butter (roux) afụ maka 2 nkeji na ọkara-obere okpomọkụ, edemede mgbe niile. Mee ka gi na gi di n 'uz o na-ad igh i mma. Esi nri maka minit 5 ruo 10 wee puree nke dị na nri nri .
- Tinye ude ma jiri nwayọọ ghee, mana ka ị ghara ime. Oge na nnu na ose . Na-eji ihe dị ka 1/4 cup chopped fresh chives na anụ ahụ eghe eghe dị ka garnishes.
- Enwere ike ime nke a na akụkụ ọcha nke 5 ma ọ bụ 6 buru ibu karịa eyịm. Achịkọta ndị ọzọ ị nwere ike iji karịa anụ ezi a na-egbutu ahịhịa ma ọ bụ obere obere.
Isi: site Jeff Smith (William Morrow & Co)
Edeghachiri ya na ikike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 325 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 54 mg |
| Sodium | 638 mg |
| Carbohydrates | 29 g |
| Fri nri | 3 g |
| Protein | 8 g |