Ejila ihe ndị a! Gbalịa Ụzọ ndị a na-atọ ụtọ iji belata nri anụ
Ed: E nwekwuo ihe nchekwa nri karịa itinye nri n'ime ite. Iji scraps gị na-agbatị uru nke nri gị, na-ebelata ihe mkpofu nke nwere ike ịmalite na ala. Tupu ị na-atụgharị ihe ndị ahụ, tụlee ihe ha ji eme ihe. Ejiri ya na ikike nke Homemade Kitchen . Copyright © 2015 site n'aka Alana Chernila. Edepụtara Clarkson Potter / Publishers, ihe akara nke Penguin Random House LLC.
01 nke 10
Parmesan rinds
Sofie Delauw / Cultura / Getty Images Oge obula i nwere uzo Parmesan, tufu ya na akpa ma obu akpa na friza. Tinye nkocha na ite nke ofe, ọ ga-enyekwa ofe ya na ogwu miri emi, mfri, magburu onwe ya .
02 nke 10
Karọt n'elu
FoodPhotography Eising / Getty Images Nke a sitere n'aka enyi m bụ Jen Salinetti, bụ onye na-etolite carrots magburu onwe ya. Mee pasto nke iko abụọ a kpochapụrụ ma kpoo karọt n'elu (wepụ ihe dị ukwuu), 1 tablespoon lemon juice, 1 chopped garlic clove, and 3/4 teaspoon salt. Nhazi na blender ma ọ bụ obere ihe oriri, ma ọ bụ aka na ngwa agha na pestle. Wee tinye ¼ iko mmanụ olive na-esiteghi na ya, ma mezie ya ọzọ.
03 nke 10
Chicken, beef, ma ọ bụ anụ ezi
Lew Robertson / Getty Images Chekwaa ọkpụkpụ na frizaa ruo mgbe ị dị njikere ịmepụta ngwaahịa. Mgbe ahụ, ọkpụkpụ ahụ ga-abanye n'ime ite na eriri (ma ọ bụ mkpịsị ụkwụ n'elu; lee anya n'okpuru), karọt, garlic cloves ole na ole, obere mkpụ akwụkwọ, tomato ma ọ bụrụ na ị nwere otu, na ihe ọ bụla ị ga - eji ọhụrụ. Naanị ihe na-ekpuchi na mmiri. Cook, kpuchie, na obere okpomọkụ maka ọ dịkarịa ala awa 2 ma ruo ụbọchị niile. Ị nwekwara ike ịgbaso usoro a na ngwa ngwa cooker. Tinye onye na-esi nri na abalị ma ị ga-enwe ọgaranya n'ụtụtụ.
04 nke 10
Old bagels, pita, na tortillas
Simon Pask / Getty Images Akara akpa dịka ị nwere ike (nlezianya!) Ma bee pitas na tortillas n'ime wedges. Ghaa na mmanụ olive, fesa ya na nnu, ma mee ya na oven 350 ° F maka nkeji 12 ruo 18, ruo mgbe agba aja na crispy. Jiri kama crackers.
05 nke 10
Nri ụra
Frederic Pascorel / Getty Images Na-amanye mkpụrụ osisi strawberry n'ime ọdọ mmiri. Ha na-enye ya ihe ụtọ na-enye ume ọhụrụ. I nwere ike ịtọ ha ụtọ ma ọ bụrụ na ọ ga-atọ gị ụtọ.
06 nke 10
Iberibe piich
Rosemary Calvert / Getty Images Ọ bụrụ na ị na-eme ka mbadamba nkume ma ọ bụ achịcha ma nwee nnukwu efere jupụtara na olulu ping, kpochapụ anụ ọ bụla na-ebufe ma nye oghere dị ngwa iji kpochapụ ha kpamkpam. (Na-aṅụ mmiri mmiri ị gbara ha-ọ na-atọ ụtọ.) Mgbe ahụ, kpoo olulu piich na oven 200 ° F maka ihe dị ka elekere. Ka olulu ahụ dị jụụ, mgbe ahụ chekwaa n'ime ite na ụlọ okpomọkụ. Peach pit tii dị mma n'ihi na ihe ọ bụla mmanụ gị. Iji mee tii, jikọta 4 ma ọ bụ 5 olulu na mmiri 5 iko mmiri. Weta na obụpde, belata okpomọkụ, kpuchie ite ahụ, ma simmer maka minit 10 ruo 15. Mee ka olulu mmiri na-ada n'elu mpempe akwụkwọ-ị nwere ike iji ha ugboro atọ tupu ha agakwaghị enye tii.
07 nke 10
Mgbọrọgwụ akwukwo nri
David Bishop Inc./Getty Images Ọ bụrụ na ịzụta beets, turnips, kohlrabi, ma ọ bụ radishes na elu ha, kewapụ mgbọrọgwụ site na elu mgbe ịchọtara n'ụlọ, ka ha na-echekwa mma karịa. Kpoo elu dị ka ị ga-ebu chara ma ọ bụ Switzerland, tinye ha niile maka Ogige Ubi, ma ọ bụ paụnd radish dị nro n'ime pesto.
08 nke 10
Leek elu na ihe ndị ọzọ veggie
Roger Dixon / Getty Images Na-eme ka leek n'elu na ezi veggie scraps ka ị ga-ọkpụkpụ maka ngwaahịa. Debe akpa dị iche iche na friza ma na-amagharị na scraps ka ị mepụtara ha. Mgbe oge ruru iji mee ngwaahịa, tụba ha niile n'ime ite ahụ.
09 nke 10
Ezi anụ ezi
Lew Robertson / Getty Images Ma ị na-ata ma ọ bụ na- asa anụ ezi gị , wụsa griiz ahụ n'ime ite, na-eme ka ọ dị ncha site na cheesecloth ma ọ bụ akwa nhicha akwụkwọ iji wepụ ihe ọ bụla. Na-echekwa ite ahụ n'ite mmiri na-eji ya na-eme ka pancakes fụkọta ya, nri elu, na ihe oriri ndị ọzọ na-erite uru site na anwụrụ anụ ezi.
10 nke 10
Osisi oroma
Rosemary Calvert / Getty Images Ihe ndị e ji eme ihe na-abanye na ite ma na-acha ọcha mmanya na-acha ọcha. Kwe ka o dina ruo izu ole na ole, wee jikọta mmanya mmanya na-enye mmanụ na mmiri maka onye na-ehicha ihe niile. Ma ọ bụ, jiri rinds maka potpourri dị mfe. Gwakọta ohia oroma, peopone osisi, na ihe ole na ole n'ime obere obere anụ. Na-ekpuchi mmiri ma kwe ka ọ kpochapu ọkụ, na-esi ísì ụtọ kichin ka ọ na-efesa.