N'etiti ọtụtụ ahịa azụ mmiri ndị e nwere na Morocco bụ Danette, a na-emepụta ihe ndị na-emepụta ihe na-emepụta ihe ndị dị na ya na Danone. Ngwakọta chocolate cream dessert, nke bu nnocha bu ihe ndi na-ewu ewu, o doro anya na ihe kachasi mma, o doro anya na o di mma, nke oma ma obu ihe bara uru-ma obughi ihe uto chocolate. Ọ bụ ihe na-atọ ụtọ, ma ndị ezinụlọ m na-ekwenye na ọnụ ọgụgụ nke ngwaahịa ahịa ahụ dị obere iji mee ka afọ ju.
Nke a bụ otu esi eme ihe dị na Danette-ụdị chocolate pudding n'ụlọ. Na mgbakwunye na ịdị mma zuru oke iji jee ozi na-eto eto, ụmụaka ga-enwe obi utọ ịnwe ụtọ karịa ihe ole na ole a na-ejikarị nke a hụrụ n'anya.
Ọzọkwa, gbalịa ime ka yogọt mebere na osikapa osikapa Moroccan.
Ihe Ị Ga-achọ
- 4 tablespoons (60 g.) Sugar granulated
- 1/3 iko (40 g)
- koko ntụ ntụ
- 3 cornstarch (Maizena)
- 1 1/2 iko (360 ml.) Mmiri ara ehi zuru ezu
- 1/2 (120 ml.) Iko arọ ude
- 1 tablespoon butter
- 1 teaspoon vanilla
Otu esi eme ya
- Na obere efere, jikọta sugar, koko ntụ ntụ na ọkastarch. Jiri nlezianya tinye mmiri ara ehi na ude, na-asụgharị mgbe ọ gbakwunyere nke ọ bụla ruo mgbe ị ga-adị ire.
- Dụnye ngwakọta ahụ n'ime ite ma ọ bụrụ na ọ dị ọkụ. Nwuo mgbe niile ruo ọtụtụ nkeji ka ngwakọta ahụ na-eto ma na-eru na simmer. Gaa n'ihu nri maka oge ọzọ, na-echegharị mgbe niile, wee wepụ ya na okpomọkụ.
- Nwuo na bọta na vanilla, ma nyefe efere na-ekpo ọkụ na efere ọkụ. Pịa otu plastik na-ekpuchi n'elu pudding iji gbochie akpụkpọ ahụ ka ọ ghara ịmalite, ma hapụ ka ahụ dị jụụ. Chill na refrjiraeto maka otu awa ma ọ bụ karịa. (Rịba ama na pudding na-eme ka ekpomeekpo dị mma ma ọ bụrụ na a kwe ka ọ daa n'abalị.)
Iji na-eje ozi, na-esi efere efere na onye na-efe efe.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 298 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 34 mg |
| Sodium | 138 mg |
| Carbohydrates | 40 g |
| Fri nri | 2 g |
| Protein | 5 g |