Ngwurugwu Southern Style Sweet Fruit Tea uzo ato

Ndị na-akwado ya hụrụ tii ha na-egwuri egwu, ma mkpụrụ atọ a na-amị mkpụrụ na-atọ ụtọ. Na-emeso ezinụlọ gị na ndị ọbịa gị ihe ọṅụṅụ ndị a dị ụtọ!

Mkpụrụ osisi a na-egbuke egbuke na-eme ka nnukwu okpokoro 1-galọn jupụta, zuru oke maka nnọkọ ezinụlọ ma ọ bụ ọgba aghara. A na-atụcha paịrepịa tii na tii mint tia na-acha ọkụ ọkụ.

Ihe Ị Ga-achọ

• Mkpụrụ osisi Iced:
• 18 na 24 akpa tii (dabere n'otù ike ịchọrọ ụtọ okpuru)
• 1 1/2 esi esi mmiri
• 2 iko sugar granulated
• 1 (48-ounce) nwere ike ịnweta painiapulu ihe ọṅụṅụ
• 1 (12-ounce) nwere ike itinye mmiri ocha
• 1 (12-ounce) nwere ike itinye mmiri elekere mmiri oyi
• Akwukwo Ure Akwukwo Ubi:
• 4 mita nke mmiri
• 16 akpa akpa
• 2 iko sugar granulated
• 4 iko painiapulu ọṅụṅụ
• Garnish: ihe a na-eme ka a na-amị mkpụrụ osisi painia, halọn nke lemon, ma ọ bụ mint epupụta
• Ọhụrụ Ogbe Mite Okpomọkụ:
• 1 quart nke mmiri
• 3 akpa akpa
• 3 tablespoons ọhụrụ mint epupụta
• 3 tablespoons sugar granulated
• 4 iko mmiri oma
• 2 tablespoons ọhụrụ lemon ihe ọṅụṅụ
• Nhọrọ Garnish: ọhụrụ oroma ma ọ bụ lemon wedges na Mint epupụta

Otu esi eme ya

Judy's Fruit Iced Tea

1. Ejiri akpa tii na teepu 18 ruo 24. Wunye 1 1/2 square nke esi mmiri n'elu akpa tii. Tinye 2 iko shuga, na-akpali ịkwatu. Mee ka akpa tii na-aba n'ime mmiri shuga ruo ọtụtụ awa ma ọ bụ n'abali. Wepu akpa akpa.
2. Wunye tii n'ime nnukwu efere ma ọ bụ pan. Gbakwunye akpa nke painiapulu ihe ọṅụṅụ, ihe ọṅụṅụ na-acha oyi na-acha oyi na-acha na oyi na-ekpo ọkụ; nwuo ruo mgbe shuga gwakwara. Nye nha nha anya na otu gallon jugs. Tinye mmiri oyi ka ọ bụla jupụta.

1. Refrigerate ruo mgbe chilled.
2. Kwuo mma tupu ị na-eje ozi.
3. Na-eme 2 galọn.

Akwukwo Ure Akwukwo Uwa

1. Weta mmiri nke mmiri 4 na obụpde n'ime nnukwu ihe oriri na-acha ọkụ. Tinye 16 akpa tii na mmiri ma wepu pan site na ikpo. Kwụrụ maka minit 10.
2. Wepu akpa tii (gwakota ha ka ha wepu ihe ndi ozo) wee gbakwunye 2 iko shuga na iko 4 nke painiapulu ihe ọṅụṅụ. Nwuo ruo mgbe shuga na-agbaze. Refrigerate ruo mgbe chilled.
3. Na-eje ozi n'ime iko dị arọ n'elu ice na ọkara ọkara painiapị, mkpụrụ osisi lemon, ma ọ bụ akwụkwọ mint ọhụrụ maka ịkwado, ma ọ bụrụ na achọrọ.
4. Na-eme ka 5 1/2 quarts.

Ọhụrụ Mint Okpomọkụ

1. Were 1 quart nke mmiri na obụpde na nnukwu saucepan n'elu elu okpomọkụ. Tinye 3 akpa tii, 3 tablespoons nke mint epupụta, na 3 tablespoons shuga wee wepụ si okpomọkụ. Kwụrụ maka minit 10.
2. Wepu akpa tii, tinye ha ka ha wepu ihe niile. Wunye tii n'ime nnukwu ite; gbakwunye iko iko mmiri 4 na 2 tablespoons nke ihe ọṅụṅụ lemon ọhụrụ ma mee ka ha gwakọta.
3. Dee nke ọma tupu ị na-eje ozi.
4. Na-eje ozi n'ime iko n'elu ice.
5. Achịcha na-acha ọcha ma ọ bụ lemon wedges na mint epupụta, ọ bụrụ na achọrọ.
6. Na-eme 2 quarters.

I nwekwara ike

• Citrus Cooler
• Na-emegharị ya na Mint Mint

Nutritional Guidelines (kwa na-eje ozi)
Calories	173
Ọnụba abụba	0 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	0 g
Cholesterol	0 mg
Sodium	91 mg
Carbohydrates	44 g
Fri nri	2 g
Protein	1 g

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