Ị pụghị ịfụ tart mgbe ị na-achọ nri na-atọ ụtọ ma na-atọ ụtọ ma ọ bụ nri nri abalị. Enwere ihe na-enye nkasi obi ịhụ onye na efere ahụ karịsịa na salad saịpị n'akụkụ. E nwere ọtụtụ ọdịiche dị na Thyme, Onion na Gruyere Tart Recipe nke bụ n'ezie cheese na yabasị, na mgbakwunye nke thyme nke na-arụ ọrụ nke ọma na ihe ndị ọzọ na-emeju ihe.
Ntụziaka a sitere na akwụkwọ a ma ama nke Simon Hopkinson, The Vegetarian Option.
Ihe Ị Ga-achọ
- Maka pastry:
- 65g / 1 1/3 oz. butter (oyi, bee n'ime cubes)
- 100g./3 1/2 oz. ntụ ọka (larịị)
- 1 tuo nnu
- 1 - 2 tbsp. mmiri (iced)
- Maka Na-ejuputa:
- 55g./2 oz. bọta
- 750g./26 oz. eyịm (ọcha, peeled na thinly sliced)
- 1 nnukwu akwa
- 2 akwa egg yolks
- 200ml./3/4 iko okpukpu abụọ
- 2 teaspoon Mọstad (Dijon)
- 1 teaspoon epupụta (thyme)
- Nnu na ose ọhụrụ na-acha ọcha na-atọ ụtọ
- 60g / 1 1/3 oz. Achịcha jupụtara na ya (nke a kụrụ ọhụrụ)
- Freshly grated nutmeg nụrụ ụtọ
Otu esi eme ya
- Iji mee achịcha dị iche iche, jiri nwayọọ mee usoro bọta, ntụ ọka na nnu n'ime ihe oriri na-edozi nri ruo mgbe ngwakọta dị ka ezigbo achịcha. Ugbu a, banye n'ime nnukwu nnukwu efere ma jikwa aka dị mma ma ọ bụ okpokoro na-agbanye na mmiri ma mee ka ọ dị mma. Kpochapu ihe mgbochi ahụ, wee tinye akpa rọba na mkpọmkpọ mmiri n'ime ngwa nju oyi ma ọ dịkarịa ala otu awa tupu ịgagharị.
- Maka ndochi ahụ, gbazee bọta na mbara igwe na-emighị emi. Gwa na eyịm na ezigbo mmiri ọkụ na-ekpo ọkụ ma ọ dịkarịa ala minit 40, ma ọ bụ ruo otu awa, ruo mgbe edo edocha na nke dị nro. Cool
- Ka ọ dị ugbu a, kpoo ọkụ ahụ ruo 180 Celsius C / gas akara 4, ma tinye akwụkwọ mpempe akwụkwọ a ga-ekpo ọkụ (ọ ga-enyere isi nke tart ahụ nri nke ọma).
- Ghaagharia ihe ndi pastry ahu n'ile anya di ka o siri di ike, ma jiri ya tinye ntan tinkom 20cm, 3 cm miri. Prick isi ya na ndụdụ. Dee ikpe na pastry na mpempe akwụkwọ a na-amị mkpụrụ, na-abanye na mpe ọkụ na-ekpo ọkụ ma na-asa 'kpuru ìsì' maka ihe dịka minit 15 - 20. Wepu ahihia na agwa ma weghachite okwu ndi pastry na oven maka minit 10 ma obu nke ozo, rue mgbe o bu ocha, kpochapu ya ma kpocha ya nke oma, karia isi.
- Gwakọta akwa, egg yolks, cream, mustard na thyme leaves. Jiri nlezianya jikọta na eyịm, oge ma kpoo ngwakọta ahụ n'ime ikpe achịcha pastry. Gwunye Gruyere n'elu ma jiri mmesapụ aka tụfụ ihe ụfọdụ. Nri n'ime oven maka ihe dị ka nkeji iri anọ na ise, maọbụ ruo mgbe njuputa ahụ dị ụcha ọla edo ma bụrụ nke siri ike na aka. Gaa na-eguzo maka minit 10 tupu i rie nri.