Achọrọ nri dị ụtọ, nri dị mma ị nwere ike isi nri ngwa ngwa? Gbalịa Mutter Mushroom Ki Subzi. Ozugbo a kwadebere ihe edozi gị, ọ na-ewe nkeji ole na ole ka ọ sie nri!
Ihe Ị Ga-achọ
- 1 iko peas green (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- Ihe dị ka 1 ijeri / 500 g. igodo mushrooms (kpochara na bee n'ime ebe)
- 1
- nnukwu yabasị (chopped finely)
- 2 cloves garlic (chopped finely)
- 1/2 tsp.
- turmeric ntụ ntụ
- 1/2 tsp. osisi cumin
- 1/2 tsp. acha uhie uhie chili
- 2 tbsp. mmanụ nri na-esi nri (ma ọ bụ canola ma ọ bụ mmanụ na-acha mmanụ aṅụ)
- Garnish: coriander (ọhụrụ, chopped)
Otu esi eme ya
- Kpoo mmanụ na-esi nri n'ime ite miri emi, na ire ọkụ. Mgbe ị na-ekpo ọkụ, gbakwunye osisi cumin ma ghee ruo mgbe nkwụsịtụ akwụsị.
- Tinye garlic na ighe ruo mgbe odo odo. Ugbu a, tinye eyịm na ighe ruo mgbe juu.
- Tinye peas na mushrooms na powdered ngwa nri. Tinye nnu ka o detue ma sie ya ruo mgbe mushrooms na-amalite inye ha mmiri. Nwuo mgbe ụfọdụ. Gbanyụọ ọkụ.
- Na-eme nri na coriander coriander na-eje ozi na Chapatis chara chaa ( India flatbread ) ma ọ bụ Parathas ( pancha-achacha -ọka French ).