Nke a nduku casserole bụ ihe ọzọ dị mma na poteto scalloped ma ọ bụ poteto ma ọ bụ poteto. Nri cheese na chives na-eme ka nri dị ụtọ ma dị ụtọ.
A na-esi na-esi na mmiri esi mmiri na-emepụta poteto ahụ, mgbe ahụ, a na-esi na kichin dị mfe na chive ihendori. Tinye obere anụ ezi e ji esi nri na ngwakọta cheese ma ọ bụ n'elu casserole na chiiz shredded ma ọ bụ achicha achicha achicha tupu e mechaa ya.
Ihe Ị Ga-achọ
- 4 iko cubed poteto
- 1 teaspoon nnu
- 1 cup mmiri ara ehi
- 1 ngwugwu (8 ounces) cheese cream, wetụ
- 1 tablespoon chopped chives, ọhụrụ ma ọ bụ oyi kpọnwụrụ, tinyere ihe maka ndozi, ma ọ bụrụ na ọ chọrọ
- 1/2 teaspoon nnu
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon ozugbo mịrị amị minced yabasị
- Paprika
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Nri poteto na 1 teaspoon nnu na mmiri esi ekpuchi 15 nkeji ma ọ bụ ruo mgbe obi; igbapu.
- Tinye ebe a na-esi nri na-ekpo ọkụ, nke nwere 2-quart casserole.
- N'ihe na-eme ka ọ dị mfe, kpoo mmiri ara ehi na cheese cri, na-echegharị ruo mgbe chika gbazee. Tinye chives, nnu, ose, na yabasị a mịrị amị; wunye ihe nduku.
- Na-asa na oven preheated nke minit 30.
- Wụsa paprika na ndị ọzọ chives, ma ọ bụrụ na achọrọ.
Potato casserole na-eje ozi 4 ruo 6.
Ọdịiche
- Crumb Topping: Jikọta 1 iko achịcha ọhụrụ achicha na 2 tablespoons nke butter butter. Ebube iji kpuchie ihe ndị ahụ. Wụpịa ihe ndị ahụ na-akụnye tupu ịbanye n'ime oven.
- Wụsaa ihe dị ka 1 iko nke cheddar shredded ihe dị ka minit 10 tupu emee ihe ahụ.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 269 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 50 mg |
| Sodium | 173 mg |
| Carbohydrates | 25 g |
| Fri nri | 2 g |
| Protein | 7 g |