Tinye obi ụtọ na igwe achicha na-acha odo odo site na ịgbanye ya na ohia orange zest, chopped pecans na mmanya oroma.
Nke a na-acha uhie uhie uzommeputa na-agụnye Curacao na Triple Sec tinyere mfe iji mee ka glaze.
Ihe Ị Ga-achọ
- 1 cup pecans (chopped)
- 1 (18.25 oz) ngwugwu odo cake mix na pudding
- 3 nsen
- 1/2 iko nri ihe oriri
- 1/2 iko Curacao (ma ọ bụ atọ okpukpu abụọ)
- 1 tablespoon oroma zest
- 1/4 iko ihe ọṅụṅụ oroma
- 1/4 iko mmiri
- Maka Glaze:
- 1/2 iko butter
- 1/4 iko ihe ọṅụṅụ oroma
- 3/4 granulated cup sugar
- 1 teaspoon oroma zest
- 1/2 iko Curacao (ma ọ bụ atọ okpukpu abụọ)
Otu esi eme ya
- Wupụta pecans n'elu ala nke a tee na floured 10-anụ ọhịa Bundt achicha pan.
- Na nnukwu nnukwu efere, jikọta ihe ndị ọzọ fọdụrụnụ ma ọ bụrụ na ị na-ekpo ọkụ. Kpoo ihe otiti eletrik na 30 sekọnd na obere ọsọ; wee tie maka oge 2 na ọkara ọsọ.
- Wụsaa na pan; akpọọ nkụ na 325 F maka 1 hour, ma ọ bụ ruo mgbe onye na-atụle osisi ma ọ bụ onye na-egosi ihe ntanetị etinye n'ime etiti ga-apụta dị ọcha. Kpoo na pan 10 nkeji; wepu ya na pan wee kpoo ya kpamkpam n'igwe. Ihe niile a na-eji Pierce achicha na-eji anụ anụ, skewer, ma ọ bụ osisi họpụta.
- Mee ka glaze: gbazee bọta na akwa saucepan. Na-agbanye na mmiri ocha na shuga; wetara obụpde. Obụpde 5 nkeji, na-akpali mgbe niile. Wepụ si okpomọkụ; nwuo na ocha zest na mmanya.
- Ngaji na-ekpuchi nwayọọ nwayọọ n'elu achicha ahụ, mee ka ọ daa.
More ntụ ọka achicha
Nri Utoo Ocha Epe Epe
Achịcha Ntuchi Tropical
Achịcha Iberi Ocha
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 345 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 83 mg |
| Sodium | 45 mg |
| Carbohydrates | 19 g |
| Fri nri | 1 g |
| Protein | 11 g |