Nke a na-emepụta ihe peach na-abụ nri zuru oke maka oge ọbụla.
Abụọ na-eri nri Southern - piich na biscuits - jikọtara ọnụ na nchịkọta nchịkọta a dị mfe. Ngwakọta nke bisiki-mgwakota agwa na-ekpuchi ihe ndozi na-atọ ụtọ nke a na-eme site na piich nwere ike, nke pụtara na ị nwere ike ịnụ ụtọ ọgwụgwọ a ogologo oge gara aga.
Na-eje ozi a na-atọ ụtọ eji megharịa ọnụ ọkụ na ice cream ma ọ bụ na-agba ọsọ nke arọ ude.
Ihe Ị Ga-achọ
- Maka na-ejuputa:
- 1 nwere ike (29 ounces) piich na sirop
- 1/2 iko sugar (granulated)
- 2 tablespoons cornstarch
- 1/2 teaspoon ihe ọṅụṅụ lemon
- Maka Ewi Biscuit:
- 1 iko ntụ ọka
- 1/4 teaspoon nnu
- 2 1/2 teaspoons ntụ ntụ
- 1 tablespoon shortening
- 1/2 iko mmiri ara ehi
- 2 bọta butter butter (bee n'ime ọtụtụ obere iberibe, tinyekwuo ya na butter)
- 2 tablespoons
- sugar cinnamon
Otu esi eme ya
- Ikpanye oven na 425 F.
- Kpochapu piich, debe mmiri mmiri.
- Gwakọta sugar na cornstarch na saucepan. Bido na mmiri mmiri ahụ na-echekwa ma weta ya na obụpde. Obụpịa sirop ahụ maka ihe dị ka nkeji 1, na-echegharị mgbe niile. Wepu pan site na ikpo. Nwuo na mmiri lemon ma gbakwunye piich. Debe ya ka ọ dịrị jụụ mgbe ị na-akwadebe ntụ ọka bishọm ahụ.
- Gwakọta ntụ ọka ahụ, nnu na ntụ ọka na nnukwu efere; egbutu ya na mkpirisi na pastry blender ma obu nma abuo. Tinye mmiri ara ehi nwayọ iji mee ka mgwakota agwa. Gwa ya n'elu ala a na-ekpuchi ma tụgharịa mgwakota agwa ka ọ daba na efere efere.
- Gwakọta ngwakọta piich n'ime achịcha ma ọ bụ efere na-esi nri, na-ekpuchi elu ya na iberibe butter. Wụsa ya na shuga cinnamon.
- Chọkọta mgwakota agwa n'elu piich na-ejuputa ma mechie ọnụ ya.
- Richaa cobbler ahụ maka minit 16 ruo 20, ma ọ bụ ruo mgbe elu tụgharịrị ọlaedo. Cool maka 15 ruo 20 nkeji tupu ị na-eje ozi.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 284 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 17 mg |
| Sodium | 462 mg |
| Carbohydrates | 48 g |
| Fri nri | 5 g |
| Protein | 4 g |