A na-emepụta kaiser ndị a site n'iji eriri ma na-eme ka mgwakota agwa gburugburu gburugburu. Ụzọ ọzọ ị ga-esi gbanwee mpịakọta ahụ nwere stampụ kaiser.
Mee ka ha na akwa na akwa na mkpụrụ osisi sesame na-apụta, ma ọ bụ hapụ ha ma ọ bụ n'elu ha na osisi poppy.
Ihe Ị Ga-achọ
- 1 cup tinyere 1 tablespoon mmiri ọkụ (8 1/2 ounces, banyere 105 Celsius)
- 4 iko
- ntụ ọka (18 ounces)
- 2 1/4 teaspoons na-arụ ọrụ na yist
- 2 tablespoons akọrọ mmiri ara ehi ntụ ntụ
- 2 shuga tablespoons
- 1 1/2 teaspoons nnu
- 3 tablespoons bọta (gbazee)
- 1 nnukwu egg (amia)
- Maka Toppings:
- 1 egg acha ọcha (ejighị ya kpọrọ kụrụ na 1 teaspoon mmiri, nhọrọ)
- Nhọrọ: 1/4 iko mkpụrụ mkpụrụ osisi sesame (ma ọ bụ mkpụrụ osisi poppy)
- Nhọrọ: 2 tablespoons butter (gbazee)
Otu esi eme ya
- Gwakọta mmiri na yist na nnukwu efere nke onye na-edozi ihe; ka kwụrụ maka minit 10. Tinye 2 iko ntụ ọka ma tie aka ruo mgbe ọ dị ire. Gbanwee nko nnu ma gbakwunye ntụ ọka, mmiri ara ehi, shuga, nnu, 3 tablespoons nke bọta, na egg amia.
- Na-agba ọsọ ọsọ ọsọ maka ihe dị ka nkeji isii. Ọ bụrụ na ọ dị nro ma ọ bụ sie ike, gbakwunye ntụ ọka ma ọ bụ mmiri, ihe dịka 1/2 na 1 teaspoon n'otu oge, ma ọ bụ ruo mgbe mgwakota agwa dị nro ma na-adọta n'akụkụ nke nnukwu efere ahụ.
- Ọ bụrụ na ị naghị eji igwe agwakọta, jikọta nke ọma na ngaji osisi ma gwakọta ya na aka nke ọma na nkeji 10, ruo mgbe ị ga-eji ire ụtọ ma na-agbanwe agbanwe.
- Mmanụ bụ nnukwu efere. Gwakọta mgwakota agwa n'ime breeze ma tinye n'ime efere ahụ. Tụgharịa na uwe niile n'akụkụ mmanụ ahụ. Kpuchie ya na mkpuchi plastik wee bilie na-ekpo ọkụ, ebe a na-edeghị akwụkwọ maka ihe dị ka elekere 1, ma ọ bụ ruo okpukpu abụọ na nnukwu.
- Gwakọta mgwakota agwa ahụ n'ime mkpụrụ ego 2 ruo 3, dabere n'otú ị chọrọ ka akwụkwọ mpịakọta ahụ dị. N'elu ala a na-enwughị enyo, tụgharịa otu mgwakota agwa n'ime eriri ihe dị ka sentimita 12 ruo 15 n'ogologo. Ghichaa ma mechie ma mee ka eriri dị mfe, na-ejide eriri, na-ahapụ ntakịrị oghere dị n'etiti na abụọ ogologo oge nke mgwakota agwa. Were uda ọ bụla nke mgwakota agwa ma kechie ya n'akụkụ akụkụ ahụ nke mgwakota agwa ahụ, na-atụkọta ngwụsị ọnụ na ala. Nke a ga - etolite "eriri."
- Chọkọta nke na-apụta na nnukwu akwụkwọ mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe.
- Na-ekpuchi ya na eriri plastik ma ọ bụ akwa akwa kichin dị ọcha wee bilie na okpomọkụ ụlọ maka ihe dị ka elekere 1.
- Mee akwa na-asacha 1 egg na-acha ọcha kụrụ 1 teaspoon mmiri. Ghichaa akwụkwọ ma gbasaa ya na osisi sesame ma ọ bụ osisi poppy, ma ọ bụrụ na achọrọ ya.
- Ma ọ bụ, na-agbapụ ntakịrị gbazee butter n'elu n'elu n'ihu ma ọ bụ mgbe ị gwakọtara.
- Ọkụ na oven ka 375 F.
- Mee ihe na-apụta n'ime oven nke a na-ekpochapu ọkụ maka minit 15 ruo 18, ruo mgbe aja aja aja.
* Ebe ndị Eze Arthur Flour nwere nwere mmasị dị mma maka ịkpụcha akpụkpọ anụ ahụ .
Ntụziaka na-eme ka 9 ruo 14 na-apụta, dabere na nha.
Ezi ntụziaka
Ihe Ntugharị Ntugharị
Ọgaranya bara ụba
Achịcha Nri Na-atụghị Anya Ya
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 338 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 89 mg |
| Sodium | 1,357 mg |
| Carbohydrates | 40 g |
| Fri nri | 4 g |
| Protein | 14 g |