Judy Mills nyere m nri a, m gbanwere ya site na iji agwa agwa. Ụcha ga-adị ọkụ ebe ọ bụ na ị na-amalite na-acha ọcha agwa, na ederede ga-abụ nnọọ obere firmer. Ị ga-ebido otu ụtụtụ ka ị na-agwa ya agwa, mana m na-ekwe nkwa na njedebe ikpeazụ ga-aba uru oge na mgbalị.
Ihe Ị Ga-achọ
- 1 paụnd / 450g nnukwu ugwu agwa (akpọnwụ)
- 4 ruo 6 mpekere anụ
- 1/2 iko / 120mL yabasị (chopped)
- 1 garlic clove (minced)
- 2 iko / 480mL ketchup
- 1/2 iko / 120mL molasses
- 1 cup / 240mL shuga shuga (nke ọma juru)
- 1 tablespoon / 15mL Worcestershire ihendori
- 1 tablespoon / 15 mL Mọstad (odo)
- 1 teaspoon / 5mL
- chili ntụ ntụ
- 2 tablespoons / 30mL
- anwansi anwansi
Otu esi eme ya
- Debe agwa n'ime nnukwu saucepan ma kpuchie ya na mmiri salted site na 2 sentimita 3. Soak na agwa n'abali.
- N'echi, gbanye ma kpoo agwa. Laghachite agwa ndị ahụ na ihe ọṅụṅụ dịka sentimita 4. Weta na obụpde, ma belata okpomọkụ na simmer maka 1 1 1/2 awa ma ọ bụ ruo mgbe agwa ndị dị nro kama ọ gaghị emeghe.
- Ọ bụ ezie na agwa na-esi nri, jikọta ketchup, molasses, shuga na-acha ọbara ọbara , ihe dị na Worcestershire, mọstad, chili ntụ ntụ, na Ime Anwansi na-agbakọta n'otu nnukwu efere.
- Kpoo ọkụ ahụ ruo ogo asatọ F (177 degrees C).
- Nri anụ ezi ahụ na akwa skillet na-ekpo ọkụ ruo mgbe ọ gwụla. Wepu anụ ezi ahụ na spoon slotted. Dicha anụ ezi n'elu akwa akwa akwụkwọ, kpochapu ya, ma wepụ ya. Gbakwunye yabasị na garlic ka ọ bụrụ na ọ na-agagharị na anụ ọkụ ma sie nri dị ọkụ, na-akpalite mgbe niile, maka nkeji 2. Ọbasị kwesịrị ka ntakịrị crunchy.
- Dichaa agwa, na-edebe iko 2/480 ml nke mmiri bean. Wunye agwa na mmiri ara n'ime nnukwu efere na ihendori. Tinye anụ ezi na yabasị ma bido ka ijikọta nke ọma. Wunye n'ime efere 13 x 9 nke anụ ọhịa na-akpọ nkụ maka 1 hour ma ọ bụ ruo mgbe bubbly. Ga-adị, refrigerated, maka izu 1.