N'Istrelia, ihe a na-eji ihe eji eme nri na ntanetị nke Thai na-edozi ihe eji eme ihe eji dochie ihe ochie na ihe na-adighi adventurous na barbie bu ihe ndi Aussies na-akpọ "ihe oriri na-eri nri" - ngwakọta nke Mayonezi na ketchup.
N'oge a, ọ bụ ihe na-emekarị maka Thai ịkụnye nri ndị dị ka aha ị ga-eje ozi. Ngwakọta bụ nchịkọta ihe oriri nke azụ Thai, ihe ọṅụṅụ lime, nkwụ nkwụ, ọgwụ, garlic na cilantro. Umu ahihia ndi a di ocha, nke di uto, nke na-adighi nma ma na uto di nma nke oma na ihe ndi ozo di ka scallops na crab .
Mgbe ogwu ahihia, ọ kacha mma ịhapụ sheba ahụ. Nke a na-eme ka mmiri na-amị mkpụrụ n'ime shea ka ogwu ahụ wee na-adị ọcha ma na-adọrọ adọrọ. E wepụrụ shea ahụ tupu i rie.
Ihe Ị Ga-achọ
- Maka Mkpọ:
- 2 tablespoons
- Thai azụ ihe oriri (Nam Pla)
- 3 udu mmiri icha mmiri icha mmiri (ọhụrụ)
- 2 cloves garlic (anuahade)
- 2 teaspoons
- nkwụ aka (ma ọ bụ shuga aja)
- 2 obere nnụnụ na-acha uhie uhie na-acha uhie uhie
- 2 cilantro tablespoons (nke a kpochapụrụ)
- Maka Ogwu:
- 1 pound shrim (36/40-count, shell-on)
Otu esi eme ya
Mee Mkpọ
- Na obere efere, jikọta 2 tablespoons Thai fish sauce, 3 tablespoons fresh lime juice, 2 garlic garlic crushed garlic, 2 teaspoons nkwụ ma ọ bụ agba aja aja, 2 obere finely chopped uhie-nnụnụ chilis na 2 tablespoons finely chopped cilantro leaves na ị ga. Wepụ ya.
Na-esi nri nke ahịhịa
- Na-ekpo ọkụ na-ekpo ọkụ. Barbecue ahihia na mkpuru osisi na-adighi maka nkeji 1 ruo nkeji ma obu ruo mgbe pink na mkpuru osisi na-amalite iburu obere. Oge a na-esi nri nke ahịhịa ndị dị iche iche ga-adị iche na nha.
- Wepu ahihia si na ihe ndi ozo wee jee ozi site n'iji ihe di iche iche na-eri ihe.