Akwụkwọ ose na ọka nwa na-etinye agba na ihe ụtọ dị ụtọ na obere ọkụ ọkụ ọkụ ọkụ a. A pụrụ iji turkey sie ya kama ọkụkọ. Ọ bụrụ na ị bụ onye ọhụrụ ka ị na-eme mkpọtụ, nweere onwe gị ịlele nke a na ndụmọdụ ntụrụndụ a .
Ihe Ị Ga-achọ
- 1/2 akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba
- 1 ose na-acha uhie uhie (ma ọ bụ 1/2 uhie na 1/2 odo odo ose)
- 1 nwere ike ọka nwa
- 2 tablespoons soy ihendori
- 3 mmiri tablespoons (ma ọ bụ broth ọkụkọ)
- 1 teaspoon mmanya (ma ọ bụ akọrọ sherry)
- 1 teaspoon shuga ọcha
- 1/2 teaspoon mmanụ sesame
- 1 teaspoon cornstarch
- 2 garlic cloves (peeled na chopped)
- Mmanụ maka ntụgharị, dịka ọ dị mkpa
- 2 iko ọkụkọ thighs (esie ya na chopped ma ọ bụ jiri
- anụ nri turkey na-efunahụ )
Otu esi eme ya
1. Saa, wepu osisi site na ederede bell na bee n'ime ibe ya.
2. Richaa ike nke ọka nwa na mmiri ọkụ ma kpochapụ ya.
3. Jikọta ihe dị na soy , mmiri ma ọ bụ ọkụkọ ọkụkọ, mmanya ma ọ bụ akọrọ sherry, sugar, na mmanụ sesame n'ime obere efere. Whisk na cornstarch ma wepụ ya.
4. Kpoo wok ma gbakwunye mmanụ, na-agbagharị ya gburugburu n'akụkụ. Mgbe mmanụ na-ekpo ọkụ, gbakwunye galik ahụ, ma mee ka ọ ghee ruo mgbe ọ ga-eme ka ọ dị ụtọ.
5. Gwakọta ọka ọka ọka, mee ka ighe ghee obere oge, wee gbakwunye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ahụ, ose na-acha ọbara ọbara. Nọgide na-eme frying.
6. Nye ihe oriri a ngwa ngwa. Mee olulu mmiri n'etiti wok ma gbakwunye ihendori, na-akpali ngwa ngwa iji gbaa.
7. Tinye ọkụkọ, jikọta ihe niile ọnụ, ma jee ozi n'elu osikapa ma ọ bụ noodles.