Nke a bụ uzommeputa margarita osere nke dị obere na ọtụtụ ị ga - achọta. Mmiri Habanero Ọmarịcha Margarita abụghị ihe ọṅụṅụ na-adọrọ mmasị ma ọ dị mfe ịmekọrịta.
Ihe ọṅụṅụ ahụ na-agba ọbara ọcha, citrus bụ nke na-abụkarị oge site na December ruo April. A na-ejikọta citrus citrus ahụ n'ime ihe ọṅụṅụ ahụ na ose ọhụrụ habanero na nke dị ọcha nke dị mfe ime tupu oge. Site n'ebe ahụ, ihe ọṅụṅụ ahụ na-eji tequila dị mma na ụlọ ọrụ na-esi ísì ụtọ.
Ihe mmanya na-emecha na-emetụ aka bụ mgbidi mmiri. La Sandia na-atụ aro iji mpempe a kwadebere iji mee ka ihe dị mfe na ha kwadoro Dona Maria Mexican Mole Sauce. Site n'iji obere ọkara gụọ, ị nwere ike ịnwe nhọrọ nke ahumachi ma ọ bụ ihe ahumachi ọ bụla na mmanya ọ bụla, ma echere m na ị ga-amasị ụda ose ose na margarita.
Ihe Ị Ga-achọ
- 1 1/2 ounces
- Gran Centenario Reposado Tequila
- 1 ounce ọbara oroma habanero puree * (uzommeputa n'okpuru)
- 1 1/2 ounces
- agwakọta agwakọta
- 1/4 ounce maka igwe
- Mkpụrụ osisi chara acha
Otu esi eme ya
- Na otu iko mmanya na- amanye, na-amanye otu okpukpu lime ma gbakwunye Gran Centenario Azul Tequila, ọbara mmanu habanero puree na agwakọta agwakọta.
- Mbadamba na akpụrụ ma gbasie ike .
- Dip half a cock glass rim in mole mole negro.
- Mkpụrụ ice na-agbanye n'ime iko a kwadebere.
* Mmiri Orange Habanero Suga
- 2 ihe ọṅụṅụ na- acha ọbara ọbara pints
- 1 dum habanero ose
- Mbelata na ọkara-elu ruo mgbe ọ na-eme ka ọ ghọọ nke sirop.
- Wepu mkpuchi.
(Ntụziaka si La Sandia na Santa Monica, California)
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 107 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 22 g |
| Fri nri | 5 g |
| Protein | 5 g |