Guinness bụ ihe atụ dị ebube na chocolate. A na-eji ihe oriri a na-eme ụtọ na-arụ ọrụ na Ụlọ ahịa Guinness, na St. James's Gate na Dublin. Ụlọ Ahịa Guinness dị ugbu a na ọnụ ọgụgụ Ireland - otu mmasị nke mba ụwa.
Edere ya ikike site n'akwụkwọ Irish Pub Cookbook nke Margaret Johnson (Chronicle Books 2005) dere.
Ihe Ị Ga-achọ
- Obere Chocolate Mousse:
- 8 ounces ma ọ bụ obere chocolate, chopped ma ọ bụ grated
- 1/2 cup (1 osisi) unsalted Kerrygold Irish butter
- 1/4 iko shuga shuga
- 3/4 iko Guinness stout
- 3 nnukwu àkwá, nkewa
- 1 cup arọ (ịsa) ude
- White Chocolate Mousse:
- 6 ounces ọcha chocolate, chopped ma ọ bụ grated
- 1 cup arọ (ịsa) ude
Otu esi eme ya
Iji Mee Mmasị Black Chocolate:
- N'ime obere efere na-etinye n'elu mmiri nke mmiri na-edozi ahụ, ma ọ bụ n'ime igwe ọkụ ọkụ abụọ, jikọta chocolate, butter na sugar.
- Nwuo ruo mgbe chocolate gbazere na ngwakọta dị nro.
- Nwuo na Guinness na whisk ke egg yolks. Wepụ ya na okpomọkụ.
- Na obere efere, tụọ ude ahụ na ọkpọkọ ọkụ ma ọ bụrụ na ọ ga-adị elu.
- Gwakọta ude ahụ n'ime ngwakọta chocolate.
- Na ndị na-eti ihe dị ọcha, na nnukwu efere, na-eti anụ ọcha ndị ahụ na-eji igwe eletriki ọkụ ruo mgbe ọ ga-adị elu.
- Ghichaa ndị ọcha n'ime nchịkọta chocolate.
- Jupụta na mmanya 8 ma ọ bụ iko parfait nkeji atọ jupụtara na ngwakọta chocolate.
- Refrigerate ka ị na-akwadebe ihe na-acha ọcha chocolate.
Iji Mee Mousse White Chocolate:
- Na obere obere ihe ọṅụṅụ na-ekpo ọkụ, jikọta chalịka ọcha na 1/2 iko nke ude ahụ.
- Nwuo ruo mgbe chocolate gbazere na ngwakọta dị nro.
- Wepu ya na kpoo ma mee ka jụụ, na-akpali otu ugboro ma ọ bụ ugboro abụọ, maka minit 30, ma ọ bụ ruo mgbe ọ ga-eme ka mmiri sie ike.
- Na obere efere, pịa okpukpu 1/2 nke ude ma jiri igwe eletriki igwe ruo mgbe iru ugwo.
- Ghichaa ude a na-acha na chocolate chocolate.
- Gwakọta ihe ngwakọta n'elu akwara chocolate na refrigerate maka ọ dịkarịa ala 2, na ruo awa 24.