Ntụziaka a sitere n'aka American Lamb Board na-eme ka a mara mma nke pita. Debe ya na obosara nke pita gị ka i wee nwee ike ịmepụ skewer ahụ na sanwichi gị.
Ihe Ị Ga-achọ
- 1 paụnd / 450 g ọkpụkpụ ụkwụ ọkpụkpụ nke ọkpụkpụ (ma ọ bụ ubu na-etinye n'ime 1-1 / 2-in. Cubes)
- 24 grape nke tomato cherry
- 24 1-1 / 2-na. chunks nke yabasị
- 4 garlic cloves (minced)
- 1 ụyọkọ ọhụrụ oregano
- 2 tablespoons lemon juice (1 lemon, juiced)
- 1/2 cup / 120 mL extra virgin olive oil
- Dash kosher nnu (ma ọ bụ na-atọ ụtọ)
- Dash freshly ground black pepper (ma ọ bụ na-atọ ụtọ)
- 8 nnukwu pitas
- N'ihi na Tzatziki Sauce:
- 3 iko / 700 mL yogot
- 2 tablespoons lemon juice (1 lemon, juiced)
- 2 ọkara cucumbers (peeled, halved, seeded na diced)
- 1 tablespoon / 15 mL mint mint epupụta (finely chopped)
- Dash kosher nnu (ma ọ bụ na-atọ ụtọ)
- Dash freshly ground black pepper (ma ọ bụ na-atọ ụtọ)
Otu esi eme ya
Gwakọta garlic, oregano, ihe ọṅụṅụ lemon na mmanụ olive na obere efere. Mmiri marinade na nnu nnu na ohuru oji. Tinye ụmụ atụrụ; na-akwagharị n'úkwù. Na-ekpuchi ma na-etinye mmiri na friji 4 ruo 6 awa. Kpochapu anu ohia; tụfuo marinade. Nwa ehi, tomato, na yabasị na skewers. Grill na okpomọkụ okpomọkụ nke 12 na 15 nkeji ma ọ bụ na ogo chọrọ nke edinam; otu kwesiri kwesiri ntukwasi obi kwesiri ideba ogo 54 degrees F (65 degrees C.) maka onye na-ajuju, ogo 160 degrees (70 degrees C.) maka ọkara ma ọ bụ 170 degrees F (75 ogo C.).
Tụgharịa kabobs ọtụtụ ugboro, na-agbanye mmiri na marinade. Na-eje ozi na efere pita na Tzatziki ihendori.
Maka Tzatziki Sauce: Tinye ihe niile a na-etinye na mmanụ na-agwakọta ma jikọta ya na ndụdụ. Refrigerate maka ọ dịkarịa ala otu awa ka ikwe ka flavors lụọ.