Ime njem nlegharị anya bụ omenala Krismas kwa afọ maka ọtụtụ ezinụlọ ndị Canada nke Canada. Nke a na-emegharị ihe na-emegharị anụ ọhịa venison na-emetụta ihe mgbagwoju anya nke anụ anụ na-ejikọta ya na ngwakọta nke herbs na Cognac, na ihe dị mfe nke anụ egwuregwu. Ihe si na ya pụta bụ mma anụ anụ dị mma iji rụọ ọrụ n'oge oyi oyi na-enweghị ihe ọ bụla karịa karama mmanya ka ọ bụrụ ụlọ ọrụ na tebụl.
Ọ bụ ezie na efere a nwere ike ọ gaghị abụ efere French, ọ bụ ezie na ha na France, ha nwere nsụgharị nke akara ahụ , mana na Quebec, ị ga-ahụ ya n'ebe niile n'oge ezumike.
Ihe Ị Ga-achọ
- 1
- Pate Brisee (ma ọ bụ na-azụ ahịa pastry mgwakota agwa maka okpukpu abụọ)
- 1/2 pound ala ezi
- 1/2 paụnd n'ala venison
- 3/4 iko yabasị (chopped)
- 1 garlic clove (egwepịa egwepịa ma gbanye ya)
- 1/3 cup carrots (shredded)
- 1/4 cup celery (chopped finely)
- 3/4 iko nduku (obere cubes)
- 2/3 iko beef ngwaahịa
- 1 tablespoon Cognac
- 1 pasent nke pasili
- 3/4 teaspoon nnu
- 1/4 teaspoon oji oji (ala)
- 1/4 teaspoon sage sie
- 1/4 teaspoon Fikiere thyme
- 1/16 teaspoon cloves (ala)
- 1/16 teaspoon allspice (ala)
- 1/16 teaspoon nutmeg (grated)
- 1/2 iko mashed poteto (mere ka nnu na ose)
- 1 tablespoon achicha achicha
Otu esi eme ya
Esi mee ihe nlegharị anya venison:
Kwuputa oven ruo 400F. Nyefee na achịcha dị iche iche na ntanetị n'ime 2 hà-sized okirikiri ka ọ dabaa 9-inch pie pan. Rụnye ala nke pan pan na gburugburu 1 ma wepụ achịcha na-edozi ahụ ma rie pastry maka oge ọzọ.
Jiri nnukwu skillet, kpoo mmanụ n'elu ọkara-ọkụ dị elu ma gbanye anụ ezi, venison, yabasị, garlic, carrots, celery, na poteto ruo mgbe akwụkwọ nri dị nro ma sie anụ ahụ.
Wepụ ihe ọ bụla na-abaghị uru site na pan. Tinye anụ anụ, Cognac, herbs, na ngwa nri na anụ na akwụkwọ nri; kpochapu ngwakọta nke okpukpu ala, kpuchie, maka ihe dị ka minit 15 ruo 20.
Wepụ skillet si na ọkụ ma kpalie poteto ndị na-esi ísì ụtọ na ihe ndị na-eme ka akọrọ sie ike. Kwe ka anụ na-ejuputa na-anọdụ ala maka nkeji 3. Njiji nchikota n'ime nri achịcha pan na n'elu na mgwakota agwa. Achịcha na mgbochi a na-emechi, na-egbuke egbugbere ọnụ ya, na-agba ya n'elu, ma na-asa achịcha ahụ maka nkeji iri na abụọ. Belata ọkụ oven na 350F ma nọgide na-eme achịcha ahụ maka minit 25 ruo 30, ruo mgbe pastry ahụ dị nchara ncha.